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Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 11 July 2008, pp. 576-582
- Print publication:
- 28 February 2009
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