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Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 2 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 276-282
- Print publication:
- August 2006
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