5 results
Acceptability of chocolate-flavoured milk with reduced sucrose content in schoolchildren
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E228
-
- Article
-
- You have access
- HTML
- Export citation
Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E135
-
- Article
-
- You have access
- HTML
- Export citation
Glycaemic index and perceived satiety following ingestion of sourdough breads enriched with soluble fibres
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E5
-
- Article
-
- You have access
- HTML
- Export citation
Can sourdough bread enriched with soluble fibre help to improve glycaemic control?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E158
-
- Article
-
- You have access
- HTML
- Export citation
Application Of Room-Temperature Photoluminescence For Characterizing Thermally Processed Cz Silicon Wafers
-
- Journal:
- MRS Online Proceedings Library Archive / Volume 719 / 2002
- Published online by Cambridge University Press:
- 01 February 2011, F6.5
- Print publication:
- 2002
-
- Article
- Export citation