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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 17 October 2013, pp. 34-46
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Application of metabolomics to mining effects of milk peptides on cellular metabolism
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E122
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An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E27
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