6 results
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1712-1719
- Print publication:
- 28 November 2023
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High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 13 June 2017, pp. 1368-1378
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- 28 May 2017
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High case-fatality rates of meningococcal disease in Western Norway caused by serogroup C strains belonging to both sequence type (ST)-32 and ST-11 complexes, 1985–2002
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- Journal:
- Epidemiology & Infection / Volume 134 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 02 May 2006, pp. 1195-1202
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Variations in case fatality and fatality risk factors of meningococcal disease in Western Norway, 1985–2002
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- Journal:
- Epidemiology & Infection / Volume 134 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 20 June 2005, pp. 103-110
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FcγRIIa and FcγRIIIb polymorphisms were not associated with meningococcal disease in Western Norway
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- Journal:
- Epidemiology & Infection / Volume 130 / Issue 2 / April 2003
- Published online by Cambridge University Press:
- 29 April 2003, pp. 193-199
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Outbreak of meningococcal disease in western Norway due to a new serogroup C variant of the ET-5 clone: effect of vaccination and selective carriage eradication
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- Journal:
- Epidemiology & Infection / Volume 123 / Issue 3 / December 1999
- Published online by Cambridge University Press:
- 01 December 1999, pp. 373-382
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