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3 - Experimental design

Published online by Cambridge University Press:  05 June 2012

Daniel Friedman
Affiliation:
University of California, Los Angeles
Shyam Sunder
Affiliation:
Carnegie Mellon University, Pennsylvania
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Summary

How does the number of buyers and sellers affect market efficiency? Do consumers prefer the “new improved” product or the “classic” version? Whether your purposes are scientific or commercial, you probably are interested in the effects of only a few variables, the focus variables. Usually you must also keep track of several other variables of little or no direct interest, the nuisance variables, because they may affect your results.

Which variables are focus and which are nuisance in your experiment depends on your purpose. The number of buyers is a focus variable in some oligopoly experiments, but the same variable is a nuisance in experiments testing consumer response to new products.

This chapter will explain how to design experiments that sharpen the effects of focus variables and minimize blurring due to nuisance variables. It will also explain how to design experiments that allow you to disentangle the effects of different variables, that is, how to avoid confounding the effects of two or more variables.

The first two sections introduce control and randomization, the basic ingredients of proper experimental design. Sections 3.3 and 3.4 elaborate on these ingredients and discuss specific designs. Distilled practical advice appears in the next section, and the last section illustrates the main ideas while reviewing some “test-bed” market experiments.

A word of warning before we begin. This chapter contains technical jargon. We have tried to follow the most common practices, but the literature is not entirely consistent in how words are used.

Type
Chapter
Information
Experimental Methods
A Primer for Economists
, pp. 21 - 37
Publisher: Cambridge University Press
Print publication year: 1994

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  • Experimental design
  • Daniel Friedman, University of California, Los Angeles, Shyam Sunder, Carnegie Mellon University, Pennsylvania
  • Book: Experimental Methods
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139174176.005
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  • Experimental design
  • Daniel Friedman, University of California, Los Angeles, Shyam Sunder, Carnegie Mellon University, Pennsylvania
  • Book: Experimental Methods
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139174176.005
Available formats
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Experimental design
  • Daniel Friedman, University of California, Los Angeles, Shyam Sunder, Carnegie Mellon University, Pennsylvania
  • Book: Experimental Methods
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139174176.005
Available formats
×