Book contents
- Frontmatter
- Contents
- List of tables and maps page
- Note on references
- Acknowledgements
- 1 Introduction: the outlines of a debate
- 2 The performance of the French economy
- 3 Natural resources and the labour supply
- 4 Capital and technical progress
- 5 An agricultural revolution?
- 6 ‘The call of the markets’: the pressure of demand in the French economy
- 7 Social and institutional influences on development
- 8 Conclusion
- Notes
- Select bibliography
- Index
- New Studies in Economic and Social History
- Previously published as Studies in Economic History
- Economic History Society
8 - Conclusion
Published online by Cambridge University Press: 05 June 2012
- Frontmatter
- Contents
- List of tables and maps page
- Note on references
- Acknowledgements
- 1 Introduction: the outlines of a debate
- 2 The performance of the French economy
- 3 Natural resources and the labour supply
- 4 Capital and technical progress
- 5 An agricultural revolution?
- 6 ‘The call of the markets’: the pressure of demand in the French economy
- 7 Social and institutional influences on development
- 8 Conclusion
- Notes
- Select bibliography
- Index
- New Studies in Economic and Social History
- Previously published as Studies in Economic History
- Economic History Society
Summary
Asked at a televised press conference why he had risked alienating international opinion by selling gunboats to Israel, President Pompidou replied that the ‘dear old France’ of fine cuisine and the Folies-Bergère was finished. Contemporary France (of the early 1970s), he proudly asserted, had become a modern industrial nation, beholden to no one. The path to economic development was indeed a long one, and the links between profit and power were much in evidence all along. France must now be classed as one of the early starters among the industrializing nations. In the eighteenth century, administrators there grasped that her status as a great power would be put in jeopardy if she failed to emulate some of the innovations (notably in metallurgy) being pioneered by the British. As we have seen, she enjoyed some success in achieving this aim, even though developing in competition with such a formidable naval and economic power was bound to be an uphill struggle during the early stages. By the standards of the 1950s and 1960s at least, the economic growth of the eighteenth and nineteenth centuries may now appear relatively slow. And there is no disputing that many of the old structures in agriculture and industry survived through until the middle of the twentieth century. Nonetheless, this pattern of gradual development followed by rapid acceleration after the Second World War was common to all of the developing nations, even if the contrast between periods was more marked in France than in Britain and the United States.
- Type
- Chapter
- Information
- The Development of the French Economy 1750–1914 , pp. 62 - 63Publisher: Cambridge University PressPrint publication year: 1995