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Book contents
- Frontmatter
- Contents
- INTRODUCTION
- PART I FOODS, FOOD-STUFFS, AND FOOD-ADJUNCTS
- PART II MATERIA MEDICA
- PART III OILS AND OIL-SEEDS, ETC
- PART IV GUMS, RESINS, ETC
- PART V DYES AND TANNING MATERIALS
- PART VI FIBRES AND PAPER MATERIALS
- PART VII TIMBER AND OTHER WOODS
- PART VIII AGRICULTURAL PLANTS
- PART IX MISCELLANEOUS PRODUCTS
- SYSTEMATIC SYNOPTICAL INDEX
- GENERAL INDEX
INTRODUCTION
Published online by Cambridge University Press: 05 November 2014
- Frontmatter
- Contents
- INTRODUCTION
- PART I FOODS, FOOD-STUFFS, AND FOOD-ADJUNCTS
- PART II MATERIA MEDICA
- PART III OILS AND OIL-SEEDS, ETC
- PART IV GUMS, RESINS, ETC
- PART V DYES AND TANNING MATERIALS
- PART VI FIBRES AND PAPER MATERIALS
- PART VII TIMBER AND OTHER WOODS
- PART VIII AGRICULTURAL PLANTS
- PART IX MISCELLANEOUS PRODUCTS
- SYSTEMATIC SYNOPTICAL INDEX
- GENERAL INDEX
Summary
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- Type
- Chapter
- Information
- The Uses of PlantsA Manual of Economic Botany with Special Reference to Vegetable Products Introduced during the Last Fifty Years, pp. 9 - 21Publisher: Cambridge University PressPrint publication year: 2014