Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-07-05T16:49:53.713Z Has data issue: false hasContentIssue false

8 - Beyond food: fish in the twenty-first century

Published online by Cambridge University Press:  05 June 2012

Jennifer Jacquet
Affiliation:
University of British Columbia, Canada
Villy Christensen
Affiliation:
University of British Columbia, Vancouver
Jay Maclean
Affiliation:
Fisheries Consultant
Get access

Summary

The earliest interactions between human beings and the marine environment are through the human appetite. Modern humans, i.e., Homo sapiens, began consuming seafood at least 164,000 years ago on the shores of what is now South Africa, as evidenced by shell middens containing the remains of brown mussels, giant periwinkles, and whelks (Marean et al., 2007). Similar remains were found in 125,000-year-old middens along the Red Sea coast of East Africa, in what is now Eritrea, where humans enjoyed meals of oysters, crustaceans, and other shellfish (Walter et al., 2000). They also briefly consumed the flesh of the giant clam Tridacna costata, which they collected from the reefs. But their clambakes did not last. Shortly after human arrival, T. costata nearly disappears from the fossil record – the first documented case of eradication through overfishing (Richter et al., 2008).

Today, our hunger for seafood continues, and so do its consequences. Seafood consumption is on the rise globally. The US now consumes almost five times more fish than it did 100 years ago (~2.2 million tonnes in 2004 compared to ~500,000 tonnes in 1910, NMFS, 2006), and Chinese consumers are now eating almost five times more seafood per capita than they did in the early 1960s (25.4 kg/person in 2005 compared to 4.8 kg/person in 1961, Halweil and Mastny, 2006).

Type
Chapter
Information
Ecosystem Approaches to Fisheries
A Global Perspective
, pp. 120 - 127
Publisher: Cambridge University Press
Print publication year: 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alder, J., Campbell, B., Karpouzi, V., Kaschner, K. and Pauly, D. (2008) Forage fish: from ecosystems to markets. Annual Review of Environment and Resources, 33, 153–166.CrossRefGoogle Scholar
Cheung, W. W. L., Lam, V. W. Y., Sarmiento, J. L., Kearney, K., Watson, R., Zeller, D. and Pauly, D. (2009) Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change. Global Change Biology, 16, 24–35.CrossRefGoogle Scholar
Christensen, V., Guënette, S., Heymans, J. J., Walters, C. J., Watson, R., Zeller, D. and Pauly, D. (2003) Hundred-year decline of North Atlantic predatory fishes. Fish and Fisheries, 4, 1–24.CrossRefGoogle Scholar
,FAO (2009) The State of the World Fisheries and Aquaculture. Rome: FAO.Google Scholar
Grescoe, T. (2008) Bottomfeeder: how to eat ethically in a world of vanishing seafood. New York: Bloomsbury.Google Scholar
Hall, M. (2007) Eat more anchovies. Conservation, 8, 24.Google Scholar
Halweil, B. and Mastny, L. (2006) Catch of the Day: Choosing Seafood for Healthier Oceans. Washington DC: Worldwatch Institute.Google Scholar
Jacquet, J., Alava, J. J., Ganapathiraju, P., Henderson, S. and Zeller, D. (2008) In hot soup: sharks captured in Ecuador's waters. Environmental Sciences, 5, 269–283.CrossRefGoogle Scholar
Jacquet, J., Fox, H., Motta, H., Ngusaru, A. and Zeller, D. (2010) Few data, but many fish: marine small-scale fisheries catches for Mozambique and Tanzania. African Journal of Marine science, 32, 197–206.CrossRefGoogle Scholar
Jacquet, J., Hocevar, J., Lai, S., Majluf, P., Pelletier, N., Pitcher, T., Sala, E., Sumaila, R. and Pauly, D. (2010) Conserving wild fish in a sea of market based efforts. Oryx, 44, 45–56.CrossRefGoogle Scholar
Jacquet, J. and Pauly, D. (2008a) Funding priorities: big barriers to small-scale fisheries. Conservation Biology, 22, 832.CrossRefGoogle ScholarPubMed
Jacquet, J. L. and Pauly, D. (2007) The rise of seafood awareness campaigns in an era of collapsing fisheries. Marine Policy, 31, 308–313.CrossRefGoogle Scholar
Jacquet, J. L. and Pauly, D. (2008b) Trade secrets: renaming and mislabeling of seafood. Marine Policy, 32, 309–318.CrossRefGoogle Scholar
Kaczynski, V. M. and Fluharty, D. L. (2002) European policies in West Africa: who benefits from fisheries agreements? Marine Policy, 26, 75–93.CrossRefGoogle Scholar
Marean, C. W., Bar-Matthews, M., Bernatchez, J., Fisher, E., Goldberg, P., Herries, A. I. R., Jacobs, Z., Jerardino, A., Karkanas, P. and Minichillo, T. (2007) Early human use of marine resources and pigment in South Africa during the Middle Pleistocene. Nature, 449, 905–908.CrossRefGoogle ScholarPubMed
Myers, R. A. and Worm, B. (2003) Rapid worldwide depletion of predatory fish communities. Nature, 423, 280–283.CrossRefGoogle ScholarPubMed
,NMFS (2006) Fisheries of the USA, 2005. Silver Springs, MD: National Marine Fisheries Service.Google Scholar
Pauly, D. (1998) Rationale for reconstructing catch time series. EC Fisheries Cooperation Bulletin, 11, 4–7.Google Scholar
Pauly, D., Christensen, V., Guénette, S., Pitcher, T. J., Sumaila, U. R., Walters, C. J., Watson, R. and Zeller, D. (2002) Towards sustainability in world fisheries. Nature, 418, 689–695.CrossRefGoogle ScholarPubMed
Pimentel, D. and Pimentel, M. (2003) Sustainability of meat-based and plant-based diets and the environment. American Journal of Clinical Nutrition, 78, 660S.CrossRefGoogle ScholarPubMed
Pollan, M. (2008) In Defense of Food: An Eater's Manifesto. New York, NY: Penguin Press.Google Scholar
Richter, C., Roa-Quiaoit, H., Jantzen, C., Al-Zibdah, M. and Kochzius, M. (2008) Collapse of a new living species of giant clam in the Red Sea. Current Biology, 18, 1349–1354.CrossRefGoogle ScholarPubMed
Spalding, M. D., Fish, L. and Wood, L. J. (2008) Toward representative protection of the world's coasts and oceans – progress, gaps, and opportunities. Conservation Letters, 1, 217–226.CrossRefGoogle Scholar
Walter, R. C., Buffler, R. T., Bruggemann, J. H., Guillaume, M. M. M., Berhe, S. M., Negassi, B., Libsekal, Y., Cheng, H., Edwards, R. L. and Cosel, R. (2000) Early human occupation of the Red Sea coast of Eritrea during the last interglacial. Nature, 405, 65–69.CrossRefGoogle ScholarPubMed
Watson, R. and Pauly, D. (2001) Systematic distortions in world fisheries catch trends. Nature, 414, 534–536.CrossRefGoogle ScholarPubMed
,WHO (2003) Global and regional food consumption patterns and trends: availability and consumption of fish. Report of a joint WHO/FAO expert consultation, Geneva, January 28–February 1, 2002, available at http://www.fao.org/docrep/005/ac911e/ac911e05.htm.
Wood, L. J., Fish, L., Laughren, J. and Pauly, D. (2008) Assessing progress towards global marine protection targets: shortfalls in information and action. Oryx, 42, 340–351.CrossRefGoogle Scholar
Worm, B., Barbier, E. B., Beaumont, N., Duffy, J. E., Folke, C., Halpern, B. S., Jackson, J. B. C., Lotze, H. K., Micheli, F. and Palumbi, S. R. (2006) Impacts of biodiversity loss on ocean ecosystem services. Science, 314, 787–790.CrossRefGoogle ScholarPubMed
Zeller, D. and Pauly, D. (2007) Reconstruction of marine fisheries catches for key countries and regions (1950–2005). Fisheries Centre Research Report. Vancouver, Canada: Fisheries Centre, University of British Columbia.

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×