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Soil micro-organisms in Antarctic dry valleys: resource supply and utilization

Published online by Cambridge University Press:  06 July 2010

Hilary Lappin-Scott
Affiliation:
University of Exeter
D. W. Hopkins
Affiliation:
School of Biological and Environmental Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK
B. Elberling
Affiliation:
Institute of Geography, University of Copenhagen, Øster Voldgade 10, DK-1350, Copenhagen K., Denmark
L. G. Greenfield
Affiliation:
School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand
E. G. Gregorich
Affiliation:
Agriculture Canada, Central Experimental Farm, Ottawa, Canada K1A 0C6
P. Novis
Affiliation:
Manaaki Whenua - Landcare Research, PO Box 69, Lincoln 8152, New Zealand
A. G. O'Donnell
Affiliation:
Institute for Research on Environment and Sustainability, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU, UK
A. D. Sparrow
Affiliation:
School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, Department of Natural Resources and Environmental Sciences, University of Nevada, 1000 Valley Rd, Reno, NV 89512, USA
Geoff Gadd
Affiliation:
University of Dundee
Kirk Semple
Affiliation:
Lancaster University
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Summary

INTRODUCTION

In 1903, the explorer Robert Scott was one of the first humans ever to see the dry valleys of Antarctica. He called them ‘valley(s) of the dead’ in which ‘we have seen no sign of life, … not even a moss or lichen’. A century later, we know that the soils and rocks are home to many microscopic organisms that Scott could not have seen.

The dry valleys are part of the small percentage of the land surface of the Antarctic continent that is ice-free, amounting to about 4000 km2, and thus have rock and soil surfaces that can be colonized by terrestrial organisms. They are an ancient polar desert, perhaps as much as 2 million years old, located in Victoria Land between about 77 and 79° south (Fig. 1). The valleys are in a precipitation shadow caused by the Transantarctic Mountains, which rise over 4000 m. The Antarctic dry valleys are now recognized as one of the harshest terrestrial environments on Earth, characterized by summer maximum temperatures that rarely exceed 0 °C and only a few tens of millimetres of precipitation, most of which falls as snow and is ablated by strong winds carrying dry air from the polar plateau - potential evaporation far exceeds precipitation (Fig. 1).

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Publisher: Cambridge University Press
Print publication year: 2005

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  • Soil micro-organisms in Antarctic dry valleys: resource supply and utilization
    • By D. W. Hopkins, School of Biological and Environmental Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK, B. Elberling, Institute of Geography, University of Copenhagen, Øster Voldgade 10, DK-1350, Copenhagen K., Denmark, L. G. Greenfield, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, E. G. Gregorich, Agriculture Canada, Central Experimental Farm, Ottawa, Canada K1A 0C6, P. Novis, Manaaki Whenua - Landcare Research, PO Box 69, Lincoln 8152, New Zealand, A. G. O'Donnell, Institute for Research on Environment and Sustainability, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU, UK, A. D. Sparrow, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, Department of Natural Resources and Environmental Sciences, University of Nevada, 1000 Valley Rd, Reno, NV 89512, USA
  • Edited by Geoff Gadd, University of Dundee, Kirk Semple, Lancaster University
  • Hilary Lappin-Scott, University of Exeter
  • Book: Micro-organisms and Earth Systems
  • Online publication: 06 July 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511754852.005
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  • Soil micro-organisms in Antarctic dry valleys: resource supply and utilization
    • By D. W. Hopkins, School of Biological and Environmental Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK, B. Elberling, Institute of Geography, University of Copenhagen, Øster Voldgade 10, DK-1350, Copenhagen K., Denmark, L. G. Greenfield, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, E. G. Gregorich, Agriculture Canada, Central Experimental Farm, Ottawa, Canada K1A 0C6, P. Novis, Manaaki Whenua - Landcare Research, PO Box 69, Lincoln 8152, New Zealand, A. G. O'Donnell, Institute for Research on Environment and Sustainability, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU, UK, A. D. Sparrow, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, Department of Natural Resources and Environmental Sciences, University of Nevada, 1000 Valley Rd, Reno, NV 89512, USA
  • Edited by Geoff Gadd, University of Dundee, Kirk Semple, Lancaster University
  • Hilary Lappin-Scott, University of Exeter
  • Book: Micro-organisms and Earth Systems
  • Online publication: 06 July 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511754852.005
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Soil micro-organisms in Antarctic dry valleys: resource supply and utilization
    • By D. W. Hopkins, School of Biological and Environmental Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK, B. Elberling, Institute of Geography, University of Copenhagen, Øster Voldgade 10, DK-1350, Copenhagen K., Denmark, L. G. Greenfield, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, E. G. Gregorich, Agriculture Canada, Central Experimental Farm, Ottawa, Canada K1A 0C6, P. Novis, Manaaki Whenua - Landcare Research, PO Box 69, Lincoln 8152, New Zealand, A. G. O'Donnell, Institute for Research on Environment and Sustainability, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU, UK, A. D. Sparrow, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand, Department of Natural Resources and Environmental Sciences, University of Nevada, 1000 Valley Rd, Reno, NV 89512, USA
  • Edited by Geoff Gadd, University of Dundee, Kirk Semple, Lancaster University
  • Hilary Lappin-Scott, University of Exeter
  • Book: Micro-organisms and Earth Systems
  • Online publication: 06 July 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511754852.005
Available formats
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