Skip to main content Accessibility help
×
Hostname: page-component-6d856f89d9-sp8b6 Total loading time: 0 Render date: 2024-07-16T09:03:52.018Z Has data issue: false hasContentIssue false

Herbicides that inhibit the biosynthesis of branched chain amino acids

Published online by Cambridge University Press:  04 August 2010

A. D. Dodge
Affiliation:
University of Bath
Get access

Summary

Abbreviations

Standard biochemical nomenclature has been used where appropriate. Trivial names and company numbers have been used to refer to some chemicals. Their structures are given in the chemical glossary, page 261.

  1. chlorsulfuron (page 175)

  2. sulfometuron methyl

  3. imazapyr

  4. imazaquin

  5. AC 222164

  6. N-phthalyl-L-valine anilide

  7. 2-nitro-6-methyl sulphonanilide

Introduction

Sulphonylureas (E.I. du Pont de Nemours and Co) and imidazolinones (American Cyanamid Co) are new classes of herbicides characterised by low use rates (as little as 4 g/ha for some sulphonylureas), pre- and post-emergent activity and low toxicity. Variants have been developed to control weeds in a wide range of different crops.

Sulphonylureas, imidazolinones and sulphonanilides (a type of herbicide described in recent patent from Dow Co) kill plants in an identical and distinctive fashion. The symptoms of plant death first appear in the meristematic tissues where growth ceases soon after treatment. Chlorosis and the necrosis of the tissue soon follows with die back to the more mature parts of the plant taking a further 3–4 weeks. In this chapter a review of the current ideas of the mechanism of action of these herbicides will be presented. Some of this work has not been reported elsewhere.

Physiological studies of herbicide mode of action

Studies of the physiological effects of the sulphonylureas on plants provided the first clues to their mode of action. Corn seedlings stopped growing within two hours of a foliar application of chlorsulfuron (Ray, 1982a, b).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×