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Conclusion

Published online by Cambridge University Press:  06 July 2010

Jordan D. Rosenblum
Affiliation:
University of Wisconsin, Madison
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Summary

BASSANIO

If it please you to dine with us –

SHYLOCK

Yes, to smell pork, to eat of the habitation which your prophet the Nazarite conjured the devil into. I will buy with you, sell with you, talk with you, walk with you, and so following; but I will not eat with you, drink with you, nor pray with you.

With whom you eat is a powerful statement about your identity, whether you live in 210 c.e. or 2010 c.e. Breaking bread is a social language that operates under the assumption that commensality is a practice that results in social digestion – breaking groups into smaller social units. This presumption is tacit in English vernacular, as the Latin derivation of the word “companion” literally means “one with whom one shares bread.” When Shylock declines Bassanio's dinner invitation, his refusal to participate in commensality with Gentiles contains two assumptions that we have encountered throughout this book: (1) commensality leads to social intimacy and identity; and (2) pork is a metonymic food of the “culinary Other.”

Throughout, I have argued that the Tannaim innovate and manipulate food practices to construct a distinctly Jewish, male, and rabbinic identity. As I argue in Chapter 1, however, what the Tannaim ate, and how they obtained, prepared, and consumed their food, does not differ on the macro level (i.e., in general structure and appearance) from that of their ancient Mediterranean contemporaries. Where it does differ is on the micro level.

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Publisher: Cambridge University Press
Print publication year: 2010

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  • Conclusion
  • Jordan D. Rosenblum, University of Wisconsin, Madison
  • Book: Food and Identity in Early Rabbinic Judaism
  • Online publication: 06 July 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511730375.006
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  • Conclusion
  • Jordan D. Rosenblum, University of Wisconsin, Madison
  • Book: Food and Identity in Early Rabbinic Judaism
  • Online publication: 06 July 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511730375.006
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Conclusion
  • Jordan D. Rosenblum, University of Wisconsin, Madison
  • Book: Food and Identity in Early Rabbinic Judaism
  • Online publication: 06 July 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511730375.006
Available formats
×