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CHAPTER VII

Published online by Cambridge University Press:  05 July 2011

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Summary

Perhaps the most advantageous feature in Cincinnati is its market, which, for excellence, abundance, and cheapness, can hardly, I should think, be surpassed in any part of the world, if I except the luxury of fruits, which are very inferior to any I have seen in Europe. There are no butchers, fishmongers, or indeed any shops for eatables, except bakeries, as they are called, in the town; every thing must be purchased at market; and to accomplish this, the busy housewife must be stirring betimes, or, 'spite of the abundant supply, she will find her hopes of breakfast, dinner, and supper for the day defeated, the market being pretty well over by eight o'clock.

The beef is excellent, and the highest price when we were there, four cents (about two-pence) the pound. The mutton was inferior, and so was veal to the eye, but it ate well, though not very fat; the price was about the same. The poultry was excellent; fowls or full-sized chickens, ready for table, twelve cents, but much less if bought alive, and not quite fat; turkeys about fifty cents, and geese the same. The Ohio furnishes several sorts of fish, some of them very good, and always to be found cheap and abundant in the market. Eggs, butter, nearly all kinds of vegetables, excellent, and at moderate prices.

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Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1832

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