Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-14T01:35:40.888Z Has data issue: false hasContentIssue false

4 - Rags, esparto, and wood: entrepreneurship and the choice of raw materials

Published online by Cambridge University Press:  16 March 2010

Gary Bryan Magee
Affiliation:
Australian National University, Canberra
Get access

Summary

One of the most important changes to occur in the paper industry in the latter half of the nineteenth century was its shift to a new source of cellulose. In a trade where over half of all running costs were accounted for by raw materials, it was only natural that considerable attention be directed towards assuring that these raw materials remain cheap and available. This was especially so because, by the middle of the nineteenth century, the supply of the industry's traditional raw material, rag, had shown itself increasing unable to meet the expanding needs of the trade. What followed was an intensive search for a new raw material; a search that spanned the world and which captivated the attention of papermakers for many decades.

At an early stage of this search British papermakers began to focus their interest upon a material that seemed to meet all of their requirements. That material was esparto. Between 1860 and the 1880s British paper increasingly came to be made from this grass that grew in the wild in North Africa and southern Spain. It was a choice of raw material that was peculiarly British, as esparto was not to figure to the same extent, if at all, in the industries of other paper-producing nations of the time. In these nations, whilst esparto was ensconcing itself in Britain, wood was steadily establishing itself as the mainstay of the paper trade.

Type
Chapter
Information
Productivity and Performance in the Paper Industry
Labour, Capital and Technology in Britain and America, 1860–1914
, pp. 88 - 144
Publisher: Cambridge University Press
Print publication year: 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×