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8 - The Deduction of Pure Judgments of Taste

Published online by Cambridge University Press:  18 January 2010

Henry E. Allison
Affiliation:
Boston University
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Summary

Having completed our analysis of the Analytic of the Beautiful, viewed as an effort to uncover the conditions under which a judgment of taste can be pure, we are now in a position to consider Kant's attempt to ground the normativity of such judgments. This is the task of the Deduction, which, as noted previously, deals with the quid juris, the question of right, just as the Analytic dealt with the quid facti, or question of fact.

Although the entirety of §30–§54, which includes Kant's discussion of fine art and genius, falls under the general heading “Deduction of Pure Aesthetic Judgments,” it is generally agreed that the actual deduction is contained in §30–§39, and these are the sections to be discussed in the present chapter. Basically, I shall argue that Kant succeeds in the relatively modest task that he sets for himself in these sections, namely, to ground the right to demand agreement regarding such judgments by showing that it is derived from a subjective principle of judgment that is itself transcendentally grounded. This result is relatively modest, since it applies only to pure judgments of taste, and since it turns out that we are never in a position to determine with certainty whether a given judgment of taste is pure.

The chapter is divided into seven parts. The first deals with the opening section (§30), where Kant limits the scope of the Deduction to judgments of natural beauty, explicitly excluding judgments of the sublime and (by implication) those of artistic beauty as well.

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Chapter
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Kant's Theory of Taste
A Reading of the Critique of Aesthetic Judgment
, pp. 160 - 192
Publisher: Cambridge University Press
Print publication year: 2001

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