Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-05-02T21:34:48.712Z Has data issue: false hasContentIssue false

6 - Mechanisms of UV damage to aquatic organisms

Published online by Cambridge University Press:  20 August 2009

Stephen De Mora
Affiliation:
Plymouth Marine Laboratory
Maria Vernet
Affiliation:
University of California, San Diego
Get access

Summary

Introduction

UV radiation is the photochemically most reactive waveband of the incident solar radiation field and causes a broad spectrum of genetic and cytotoxic effects in aquatic organisms. In the natural environment, these responses are offset by various protection strategies such as avoidance, screening, photochemical quenching and repair. The net stress imposed by UV exposure thus reflects a balance between damage, repair and the energetic costs of protection, and may be manifested in terms of increased energy demand, changes in cell composition, and decreased growth and survival rates (Figure 6.1). In this chapter, we focus on the damaging effects of UV exposure, while Chapter 7 examines the protection mechanisms that allow organisms to avoid, reduce or recover from such effects.

At the cellular level the toxic effects of UV radiation are initiated by one of two photochemical pathways (Figure 6.1). Firstly, certain biomolecules such as proteins and nucleic acids have chromophores that absorb in the UV region of the spectrum. Under high UV fluxes these molecules are photochemically degraded or transformed, resulting in impairment or even complete loss of biological function. The magnitude of damage caused by these so-called direct or primary mechanisms is determined by the amount of radiation absorbed (optical cross-section in the UV range) and the quantum yield of photodestruction (molecules damaged per photon absorbed). A second class of UV toxicity effects is caused by a series of indirect mechanisms. UV is absorbed by some intermediate compound (photosensitising agent) either inside or outside the cell to produce reactive oxygen species (ROS).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×