Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-8bljj Total loading time: 0 Render date: 2024-06-27T19:56:57.968Z Has data issue: false hasContentIssue false

4 - Control, and Control over Control

Published online by Cambridge University Press:  30 April 2022

Johan Alvehus
Affiliation:
Lunds universitet, institutionen för service management och tjänstevetenskap, Sweden
Get access

Summary

Looking at the previous chapter, an almost paradoxical image appears. On the one hand, we tend to think about professional work as characterized by extensive individual autonomy, based on professional judgement, client-oriented, and difficult to evaluate. It is ambiguous to outsiders and organized to deal with profession-relevant ambiguity. In such circumstances it is of course difficult to exert control over the work process. On the other hand, there is a kind of management built into the professional division of labour, and professional socialization is in itself a form of control. In addition, most professionals work in large-scale bureaucracies and these are of course subject to various forms of control and management, as large-scale operations demand coordination efforts. As organizations grow, the need for bureaucracy develops, also in knowledge-intensive contexts (Mintzberg, 1979; Kärreman et al, 2002). All in all, professional service organizations are subject to various forms of management and control, formal and informal.

In this chapter, I will draw attention to some examples of formal control mechanisms in professional service organizations. The list is far from exhaustive, but it deals with two main dimensions of control (Ouchi, 1979): control over workers (here in terms of recruitment and career development), and control over work (here in terms of time and billable hours on the one hand, and quality and work processes on the other). After an initial point regarding terminology about bureaucracy, I start by addressing recruitment and career. Here, identity is a key theme. I then move on to discuss formal control systems, first in terms of how careers tie into up-orout systems. Then, I take a closer look at the phenomenon of measuring time in terms of billable hours, and the next section also picks up on an aspect of formalization, now in terms of quality control systems and the role descriptions of work processes play. A recurring theme is how all these forms of control become transformed in organizational practice, and in the section on professional stratification I discuss the role that division of labour within a profession plays in such transformations. A fundamental insight in this chapter is how professionals often – not always – are able to take control over control systems, and with a discussion on this, the chapter closes.

Type
Chapter
Information
The Logic of Professionalism
Work and Management in Professional Service Organizations
, pp. 50 - 69
Publisher: Bristol University Press
Print publication year: 2021

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Control, and Control over Control
  • Johan Alvehus, Lunds universitet, institutionen för service management och tjänstevetenskap, Sweden
  • Book: The Logic of Professionalism
  • Online publication: 30 April 2022
  • Chapter DOI: https://doi.org/10.46692/9781529206098.005
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Control, and Control over Control
  • Johan Alvehus, Lunds universitet, institutionen för service management och tjänstevetenskap, Sweden
  • Book: The Logic of Professionalism
  • Online publication: 30 April 2022
  • Chapter DOI: https://doi.org/10.46692/9781529206098.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Control, and Control over Control
  • Johan Alvehus, Lunds universitet, institutionen för service management och tjänstevetenskap, Sweden
  • Book: The Logic of Professionalism
  • Online publication: 30 April 2022
  • Chapter DOI: https://doi.org/10.46692/9781529206098.005
Available formats
×