Albrecht, G., Sartore, G. M., Connor, L., Higginbotham, N., Freeman, S., Kelly, B., Stain, H., Tonna, A. and Pollard, G. (2007). Solastalgia: the distress caused by environmental change. Australas Psychiatry, 15 Suppl 1, S95–S958.Google Scholar

Andreas, N. J., Al-Khalidi, A., Jaiteh, M., Clarke, E., Hyde, M. J., Modi, N., Holmes, E., Kampmann, B. and Mehring Le Doare, K. (2016). Role of human milk oligosaccharides in Group B Streptococcus colonisation. Clin Transl Immunology, 5(8), e99.Google Scholar

Arimond, M. and Ruel, M. T. (2004). Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys. J Nutr, 134(10), 2579–2585.CrossRefGoogle ScholarPubMed

Austin, E. N., Johnston, Y. A. M. and Morgan, L. L. (2006). Community gardening in a senior center: a therapeutic intervention to improve the health of older adults. Therapeutic Recreation Journal, 40(1), 48–57.Google Scholar

Beauman, C., Cannon, G., Elmadfa, I., Glasauer, P., Hoffmann, I., Keller, M., Krawinkel, M., Lang, T., Leitzmann, C., Lotsch, B., Margetts, B. M., McMichael, A. J., Meyer-Abich, K., Oltersdorf, U., Pettoello-Mantovani, M., Sabate, J., Shetty, P., Soria, M., Spiekermann, U., Tudge, C., Vorster, H. H., Wahlqvist, M. and Zerilli-Marimo, M. (2005). The principles, definition and dimensions of the new nutrition science. Public Health Nutr, 8(6a), 695–698.CrossRefGoogle ScholarPubMed

Berman, B. (2012). 3-D printing: The new industrial revolution. Business Horizons, 55, 155–162.Google Scholar

Block, K., Gibbs, L., Staiger, P. K., Gold, L., Johnson, B., Macfarlane, S., Long, C. and Townsend, M. (2012). Growing community: the impact of the Stephanie Alexander Kitchen Garden Program on the social and learning environment in primary schools. Health Educ Behav, 39(4), 419–432.CrossRefGoogle Scholar

Borys, M. (2011). EPODE International Network. Retrieved 25 April 2018, from http://epodeinternationalnetwork.com/Google Scholar

Briney, A. and Writer, C. (2015). Green Revolution: History and Overview of the Green Revolution. Retrieved 23 August 2016, from http://geography.about.com/od/globalproblemsandissues/a/greenrevolution.htm.Google Scholar

Brown, K. H. and Jameton, A. L. (2000). Public health implications or urban agriculture. J Public Health Policy, 21(1), 20–39.Google Scholar

Bulter, C. D. (2014). Climate Change and Global Health. Oxfordshire: CABI.Google Scholar

Butler, C. D. (2009a). Food security in the Asia-Pacific: climate change, phosphorus, ozone and other environmental challenges. Asia Pac J Clin Nutr, 18(4), 590–597.Google Scholar

Butler, C. D. (2009b). Food security in the Asia-Pacific: Malthus, limits and environmental challenges. Asia Pac J Clin Nutr, 18(4), 577–584.Google Scholar

Cannon, G. (2002). Nutrition: the new world map. Asia Pac J Clin Nutr, 11 Suppl, S480-S497.Google Scholar

Chang, W. C., Wahlqvist, M. L., Chang, H. Y., Hsu, C. C., Lee, M. S., Wang, W. S. and Hsiung, C. A. (2012a). A bean-free diet increases the risk of all-cause mortality among Taiwanese women: the role of the metabolic syndrome. Public Health Nutr, 15(4), 663–672.CrossRefGoogle ScholarPubMed

Chang, Y. H., Chen, R. C., Wahlqvist, M. L. and Lee, M. S. (2012b). Frequent shopping by men and women increases survival in the older Taiwanese population. J Epidemiol Community Health, 66(7), e20.CrossRefGoogle ScholarPubMed

Chen, R. C., Chang, Y. H., Lee, M. S. and Wahlqvist, M. L. (2011). Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly. Food Nutr Res, 55. http://foodandnutritionresearch.net/index.php/fnr/article/view/577/1121Google Scholar

Chen, R. C., Lee, M. S., Chang, Y. H. and Wahlqvist, M. L. (2012). Cooking frequency may enhance survival in Taiwanese elderly. Public Health Nutr, 15(7), 1142–1149.Google Scholar

Chiang, P. H., Wahlqvist, M. L., Lee, M. S., Huang, L. Y., Chen, H. H. and Huang, S. T. (2011). Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study. Public Health Nutr, 14(9), 1601–1609.Google Scholar

Cincotta, R. P., Wisnewski, J. and Engelman, R. (2000). Human population in the biodiversity hotspots. Nature, 404(6781), 990–992.Google Scholar

Cohen, J. E. (2003). Human population: the next half century. Science, 302(5648), 1172–1175.Google Scholar

Collignon, P., Wegener, H. C., Braam, P. and Butler, C. D. (2005). The routine use of antibiotics to promote animal growth does little to benefit protein undernutrition in the developing world. Clin Infect Dis, 41(7), 1007–1013.Google ScholarPubMed

Damstra, T., Barlow, S., Bergman, A., Kavlock, R. and Der Kraak, G. V. (2002). Global assessment of the state-of-the-science of endocrine disruptors. Geneva: World Health Organization.Google Scholar

Darmadi-Blackberry, I., Wahlqvist, M. L., Kouris-Blazos, A., Steen, B., Lukito, W., Horie, Y. and Horie, K. (2004). Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr, 13(2), 217–220.Google Scholar

Dube, L., Pingali, P. and Webb, P. (2012). Paths of convergence for agriculture, health, and wealth. Proc Natl Acad Sci USA, 109(31), 12294–12301.Google ScholarPubMed

Economist Intelligence. (2013) Global Food Security Index 2013: An Annual Measure of the State of Global Food Security. Retrieved September 7, 2013, from http://foodsecurityindex.eiu.com/Index.Google Scholar

Fan, S., Pandya-Lorch, R. and Yosef, S. (2014). Resilience for Food and Nutrition Security. Washington, DC: International Food Policy Research Institute.Google Scholar

FAO. (2014). Family Farmers: Feeding the World, Caring for the Earth. Retrieved 6 September 2016, from www.fao.org/resources/infographics/infographics-details/en/c/270462/.Google Scholar

FAO. (2016). 2014 International Year of Family Farming. Retrieved 6 September 2016, from www.fao.org/family-farming-2014/en/.Google Scholar

FAO and IFA and WFP. (2014). The State of Food Insecurity in the World. Strengthening the Enabling Environment for Food Security and Nutrition. Retrieved 6 September 2016, from www.fao.org/3/a-i4030e.pdf.Google Scholar

Flynn, T. J., Cadzow, M., Dalbeth, N., Jones, P. B., Stamp, L. K., Hindmarsh, J. H., Todd, A. S., Walker, R. J., Topless, R. and Merriman, T. R. (2015). Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares. BMC Musculoskelet Disord, 16, 196.Google Scholar

Foyer, C. H., Lam, H.-M., Nguyen, H. T., Siddique, K. H. M., Varshney, R. K., Colmer, T. D., Cowling, W., Bramley, H., Mori, T. A., Hodgson, J. M., Cooper, J. W., Miller, A. J., Kunert, K., Vorster, J., Cullis, C., Ozga, J. A., Wahlqvist, M. L., Liang, Y., Shou, H., Shi, K., Yu, J., Fodor, N., Kaiser, B. N., Wong, F.-L., Valliyodan, B. and J., C. M. (2016). Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2, 1–10.Google Scholar

Friel, S. and Baker, P. I. (2009). Equity, food security and health equity in the Asia Pacific region. Asia Pac J Clin Nutr, 18(4), 620–632.Google Scholar

Galluzzi, G., Eyzaguirre, P. and Negri, V. (2010). Home gardens: neglected hotspots of agro-biodiversity and cultural diversity. Biodiversity and Conservation, 19(13), 3635–3654.Google Scholar

Gibson, V., Zhu, Y. G., Ge, R. and Wahlqvist, M. L. (2015a). Food systems and life expectancy with rapid urbanisation in provincial China. Asia Pac J Clin Nutr, 24(4), 731–743.Google Scholar

Gibson, V., Zhu, Y. G., Ge, R. and Wahlqvist, M. L. (2015b). Preferred ecosystem characteristics: their food and health relevance to China's rapid urbanisation. Asia Pac J Clin Nutr, 24(4), 556–574.Google Scholar

Godfray, H. C. and Garnett, T. (2014). Food security and sustainable intensification. Philos Trans R Soc Lond B Biol Sci, 369(1639), 20120273. doi: 10.1098/rstb.2012.0273.CrossRefGoogle ScholarPubMed

Gong, P., Liang, S., Carlton, E. J., Jiang, Q., Wu, J., Wang, L. and Remais, J. V. (2012). Urbanisation and health in China. Lancet, 379(9818), 843–852.Google Scholar

Hale, J., Knapp, C., Bardwell, L., Buchenau, M., Marshall, J., Sancar, F. and Litt, J. S. (2011). Connecting food environments and health through the relational nature of aesthetics: gaining insight through the community gardening experience. Soc Sci Med, 72(11), 1853–1863.Google Scholar

The Guardian. (2016). The Anthropocene epoch: scientists declare dawn of human-influenced age. Retrieved 5 September 2016, from www.theguardian.com/environment/2016/aug/29/declare-anthropocene-epoch-experts-urge-geological-congress-human-impact-earth.Google Scholar

Hansen, J., Sato, M., Hearty, P., Ruedy, R., Kelley, M., Masson-Delmotte, V., Russell, G., Tselioudis, G., Cao, J., Rignot, E., Velicogna, I., Tormey, B., Donovan, B., Kandiano, E., von Schuckmann, K., Kharecha, P., Legrande, A. N., Bauer, M. and Lo, K. W. (2016). Ice melt, sea level rise and superstorms: evidence from paleoclimate data, climate modeling, and modern observations that 2°C global warming could be dangerous. Atmos Chem Phys, 16, 3761–3812.Google Scholar

Hartig, T. (2008). Green space, psychological restoration, and health inequality. Lancet, 372(9650), 1614–1615.Google Scholar

Hoddinott, J. and Yohannes, Y. (2002). Dietary diversity as a food security indicator. Washington, DC: International Food Policy Research Institute.Google Scholar

Hong, J. Y., Lan, T. Y., Tang, G. J., Tang, C. H., Chen, T. J. and Lin, H. Y. (2015). Gout and the risk of dementia: a nationwide population-based cohort study. Arthritis Res Ther, 17, 139.Google Scholar

Hsu, C. C., Wahlqvist, M. L., Lee, M. S. and Tsai, H. N. (2011). Incidence of dementia is increased in type 2 diabetes and reduced by the use of sulfonylureas and metformin. J Alzheimers Dis, 24(3), 485–493.Google Scholar

Huang, L. Y., Wahlqvist, M. L., Huang, Y. C. and Lee, M. S. (2014a). Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohort. J Am Coll Nutr, 33(6), 426–436.Google Scholar

Huang, S. T. (2010). A recycling index for food and health security: urban Taipei. Asia Pac J Clin Nutr, 19(3), 402–411.Google Scholar

Huang, Y. C., Wahlqvist, M. L., Kao, M. D., Wang, J. L. and Lee, M. S. (2015). Optimal dietary and plasma magnesium statuses depend on dietary quality for a reduction in the risk of all-cause mortality in older adults. Nutrients, 7(7), 5664–5683.Google Scholar

Huang, Y. C., Wahlqvist, M. L. and Lee, M. S. (2014b). Appetite predicts mortality in free-living older adults in association with dietary diversity. A NAHSIT cohort study. Appetite, 83, 89–96.Google Scholar

IFPRI. (2008). Rising Food Prices: What Should Be Done? Retrieved 6 September 2016, from www.ifpri.org/blog/rising-food-prices-what-should-be-done.Google Scholar

International Food Policy Research Institute. (2014). Global Nutrition Report 2014. Retrieved 1 September 2016, from http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/128484/filename/128695.pdf.Google Scholar

Jung, H. J., Lee, S. E., Kim, D., Noh, H., Song, S., Kang, M., Song, Y. J. and Paik, H. Y. (2015). Improvement in the technological feasibility of a web-based dietary survey system in local settings. Asia Pac J Clin Nutr, 24(2), 308–315.Google Scholar

Kang, S., Xu, Y., You, Q., Flügel, W.-A., Pepin, N. and Yao, T. (2010). Review of climate and cryospheric change in the Tibetan Plateau. Environ Res Lett, 5, 015101.Google Scholar

Koh, K.-L., Kelman, I., Kibugi, R. and Osorio, R.-L. E. (2016). Adaptation to Climate Change: ASEAN and Comparative Experiences. Singapore: World Scientific.Google Scholar

Kong, K., Zhang, L., Huang, L. and Tao, Y. (2017). Validity and practicability of smartphone-based photographic food records for estimating energy and nutrient intake. Asia Pac J Clin Nutr. 26. doi: 10.6133/apjcn.042016.05.Google Scholar

Koukkari, W. L. and Sothern, R. B. (2007). Introducing Biological Rhythms: A Primer on the Temporal Organization of Life, with Implications for Health, Society, Reproduction, and the Natural Environment. USA: New York: Springer Science+Business Media.Google Scholar

Kouris-Blazos, A. and Belski, R. (2016). Health benefits of legumes and pulses with a focus on Australian sweet lupins. Asia Pac J Clin Nutr, 25(1), 1–17.Google Scholar

Lang, T. and Heasman, M. (2004). Food Wars. The Global Battle for Mouths, Minds and Markets. London: Earthscan from Routledge.Google Scholar

Lee, M. S., Hsu, C. C., Wahlqvist, M. L., Tsai, H. N., Chang, Y. H. and Huang, Y. C. (2011a). Type 2 diabetes increases and metformin reduces total, colorectal, liver and pancreatic cancer incidences in Taiwanese: a representative population prospective cohort study of 800,000 individuals. BMC Cancer, 11, 20.Google Scholar

Lee, M. S., Huang, Y. C., Su, H. H., Lee, M. Z. and Wahlqvist, M. L. (2011b). A simple food quality index predicts mortality in elderly Taiwanese. J Nutr Health Aging, 15(10), 815–821.Google Scholar

Leitzmann, C. and Cannon, G. (2005). Dimensions, domains and principles of the new nutrition science. Public Health Nutr, 8(6a), 787–794.Google Scholar

Lin, A. Y., Huang, S. T. and Wahlqvist, M. L. (2009). Waste management to improve food safety and security for health advancement. Asia Pac J Clin Nutr, 18(4), 538–545.Google Scholar

Liu, Y. Y., Wang, Y., Walsh, T. R., Yi, L. X., Zhang, R., Spencer, J., Doi, Y., Tian, G., Dong, B., Huang, X., Yu, L. F., Gu, D., Ren, H., Chen, X., Lv, L., He, D., Zhou, H., Liang, Z., Liu, J. H. and Shen, J. (2016). Emergence of plasmid-mediated colistin resistance mechanism MCR-1 in animals and human beings in China: a microbiological and molecular biological study. Lancet Infect Dis, 16(2), 161–168.Google Scholar

Lo, Y. T., Chang, Y. H., Lee, M. S. and Wahlqvist, M. L. (2012a). Dietary diversity and food expenditure as indicators of food security in older Taiwanese. Appetite, 58(1), 180–187.Google Scholar

Lo, Y. T., Chang, Y. H., Wahlqvist, M. L., Huang, H. B. and Lee, M. S. (2012b). Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults. Nutr J, 11, 113.CrossRefGoogle ScholarPubMed

Lo, Y. T., Wahlqvist, M. L., Chang, Y. H., Kao, S. and Lee, M. S. (2013). Dietary diversity predicts type of medical expenditure in elders. Am J Manag Care, 19(12), e415–e423.Google Scholar

Lo, Y. T., Wahlqvist, M. L., Chang, Y. H. and Lee, M. S. (2016a). Combined effects of chewing ability and dietary diversity on medical service use and expenditures. J Am Geriatr Soc, 64(6), 1187–1194.CrossRefGoogle ScholarPubMed

Lo, Y. T., Wahlqvist, M. L., Huang, Y. C. and Lee, M. S. (2016b). Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs. Br J Nutr, 115(5), 823–833.Google Scholar

Louv, R. (2005). Last Child in the Woods: Saving Our Kids from Nature Deficit Disorder. Chapel Hill, NC: Algonquin Books of Chapel Hill.Google Scholar

Lukito, W., Malik, S. G., Surono, I. S. and Wahlqvist, M. L. (2015). From ‘lactose intolerance’ to ‘lactose nutrition’. Asia Pac J Clin Nutr, 24 Suppl 1, S1–S8.Google Scholar

Lutz, W. and Samir, K. C. (2010). Dimensions of global population projections: what do we know about future population trends and structures? Philos Trans R Soc Lond B Biol Sci, 365(1554), 2779–2791.Google Scholar

Lutz, W., Sanderson, W. and Scherbov, S. (2008). The coming acceleration of global population ageing. Nature, 451(7179), 716–719.Google Scholar

Margulis, L. (1981). Symbiosis in Cell Evolution: Life and Its Environment on the Early Earth. San Francisco: W. H. Freeman.Google Scholar

Marmot, M., Friel, S., Bell, R., Houweling, T. A. and Taylor, S. (2008). Closing the gap in a generation: health equity through action on the social determinants of health. Lancet, 372(9650), 1661–1669.Google Scholar

McCoy, D., Montgomery, H., Arulkumaran, S. and Godlee, F. (2014). Climate change and human survival. BMJ, 348, g2351.Google Scholar

Mitchell, D. (2008). A note on rising food prices. Retrieved 5 September 2016, from www.bio-based.eu/foodcrops/media/08-07ANoteonRisingFoodPrices.pdf.Google Scholar

Mitchell, R. and Popham, F. (2008). Effect of exposure to natural environment on health inequalities: an observational population study. Lancet, 372(9650), 1655–1660.Google Scholar

Monteiro, C. A. (2009). Nutrition and health: the issue is not food, nor nutrients, so much as processing. Public Health Nutr, 12(5), 729–731.Google Scholar

Monteiro, C. A., Levy, R. B., Claro, R. M., de Castro, I. R. and Cannon, G. (2011). Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr, 14(1), 5–13.Google Scholar

The Nourish Network. (2016). Retrieved 4 September 2016, from www.facebook.com/nourishnetwork/?fref=ts.Google Scholar

Numbeo, . (2016). Food Prices in Japan. Retrieved 3 September 2016, from www.numbeo.com/food-prices/country_result.jsp?country=Japan.Google Scholar

Ogunrinade, A., Oniang'o, R. and May, J. (1999). Not by Bread Alone: Food Security and Governance in Africa. Witwatersrand, South Africa: Witwatersrand University Press.Google Scholar

Omar, A., Wahlqvist, M. L., Kouris-Blazos, A. and Vicziany, M. (2005). Wellness management through Web-based programmes. J Telemed Telecare, 11 Suppl 1, 8–11.Google Scholar

Ostrom, E. (2009). A general framework for analyzing sustainability of social-ecological systems. Science, 325(5939), 419–422.Google Scholar

Ozer, E. J. (2007). The effects of school gardens on students and schools: conceptualization and considerations for maximizing healthy development. Health Educ Behav, 34(6), 846–863.Google Scholar

Payne, P. and Lipton, M. (1994). How Third World Rural Households Adapt to Dietary Energy Stress. Washington, DC: International Food Policy Research Institute.Google Scholar

Peduzzi, P. and Ruth, H. R. R. (2013). Gas fracking: can we safely squeeze the rocks? Environmental Development, 6, 86–99.Google Scholar

Peng, C. J., Lee, M. S., Wahlqvist, M. L., Pan, W. H., Lee, W. C., Ling, C. and Guo, H. R. (2015). Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010. Food Policy, 57, 142–152.Google Scholar

Pincock, S. (2011). Boyd Swinburn: combating obesity at the community level. Lancet, 378(9793), 761.Google Scholar

Poppy, G. M., Jepson, P. C., Pickett, J. A. and Birkett, M. A. (2014). Achieving food and environmental security: new approaches to close the gap. Philos Trans R Soc Lond B Biol Sci, 369(1639), 20120272.Google Scholar

Quifiones, M. A., Borlaug, N. E. and Dowswell, C. R. (1997). A fertilizer-based green revolution for Africa. Replenishing soil fertility in Africa: SSSA Publication Number 51. Buresh, R. J., Sanchez, P. A. and Calhoun, F.. Wisconsin, USA: Soil Science Society of America, pp. 81–95.Google Scholar

Samaras, T. (2011). Reasons to be small. World Nutrition, 2(3), 108–135.Google Scholar

Samir, K. C. and Lutz, W. (2017). The human core of the shared socioeconomic pathways: Population scenarios by age, sex and level of education for all countries to 2100. Global Environmental Change, 1(42), 181–192.Google Scholar

Seltenrich, N. (2015). New link in the food chain? Marine plastic pollution and seafood safety. Environmental Health Perspectives, 123(2), A35–A41.Google Scholar

Seto, K. C., Guneralp, B. and Hutyra, L. R. (2012). Global forecasts of urban expansion to 2030 and direct impacts on biodiversity and carbon pools. Proc Natl Acad Sci USA, 109(40), 16083–16088.Google Scholar

Seto, K. C. and Ramankutty, N. (2016). Hidden linkages between urbanization and food systems. Science, 352(6288), 943–945.Google Scholar

Shah, N. (2016). Open Agriculture Initiative: Is Digital Farming the Future of Food? Retrieved 23 August 2016, from http://foodtank.com/news/2016/05/open-agriculture-initiative-digital-farming.Google Scholar

Shiva, V. (2016). Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology. Berkeley CA: North Atlantic Books.Google Scholar

Sho, H. (2001). History and characteristics of Okinawan longevity food. Asia Pac J Clin Nutr, 10(2), 159–164.Google Scholar

Smith, L. P., Hua, J., Seto, E., Du, S., Zang, J., Zou, S., Popkin, B. M. and Mendez, M. A. (2014). Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study. Asia Pac J Clin Nutr, 23(4), 678–690.Google Scholar

Soderback, I., Soderstrom, M. and Schalander, E. (2004). Horticultural therapy: the 'healing garden'and gardening in rehabilitation measures at Danderyd Hospital Rehabilitation Clinic, Sweden. Pediatr Rehabil, 7(4), 245–260.Google Scholar

Solomons, N. W. (2002). Ethical consequences for professionals from the globalization of food, nutrition and health. Asia Pac J Clin Nutr, 11 Suppl 3, S653–s665.Google Scholar

Steffen, W. (2014). The anthropocene: a planet under pressure. Climate Change and Global Health. Oxfordshire: CABI, pp. 1–10.Google Scholar

Stehfest, E. (2014). Diet: Food choices for health and planet. Nature, 515(7528), 501–502.Google Scholar

Su, H. C., Ying, G. G., Tao, R., Zhang, R. Q., Fogarty, L. R. and Kolpin, D. W. (2011). Occurrence of antibiotic resistance and characterization of resistance genes and integrons in Enterobacteriaceae isolated from integrated fish farms in South China. J Environ Monit, 13(11), 3229–3236.Google Scholar

Swindale, A. and Bilinsky, P. (2006). Household dietary diversity score (HDDS) for measurement of household food access: indicator guide. Washington, DC: Food and Nutrition Technical Assistance Project, Academy for Educational Development.Google Scholar

Tay, N. (2016). Additive manufacturing (3D printing) in food. Retrieved 6 September 2016, from https://novoed.com/3d-opportunity/reports/259391.Google Scholar

The Third People. (2015). Tibetan plateau turning to desert, says Chinese Academy of Science. Retrieved 5 September 2016, from www.thethirdpole.net/2015/12/07/tibetan-plateau-turning-to-desert-says-chinese-academy-of-science/.Google Scholar

Thompson, R. C., Moore, C. J., vom Saal, F. S. and Swan, S. H. (2009). Plastics, the environment and human health: current consensus and future trends. Philos Trans R Soc Lond B Biol Sci, 364(1526), 2153–2166.Google Scholar

Tilman, D. and Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522.Google Scholar

Topol, E. (2012). The Creative Destruction of Medicine: How the Digital Revolution Will Create Better Health Care. New York: Basic Books.Google Scholar

Tuyen le, D. (2009). Food in health security in South East Asia. Asia Pac J Clin Nutr, 18(4), 493–497.Google Scholar

United Nations. (2012). United Nations System Standing Committee on Nutrition: SUN (Scaling Up Nutrition) Movement. Retrieved 5 September 2016, from www.unscn.org/en/sun-scaling-up/.Google Scholar

United Nations. (2016). UN System Sustainable Development. Retrieved 1 September 2016, from https://sustainabledevelopment.un.org/.Google Scholar

United Nations. (2016). Human development data. Retrieved 4 September 2016, from hdr.undp.org/en/data.Google Scholar

van den Brandt, P. A. and Schouten, L. J. (2015). Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. Int J Epidemiol, 44(3), 1038–1049.Google ScholarPubMed

Vandenplas, Y. (2015). Lactose intolerance. Asia Pac J Clin Nutr, 24 Suppl 1, S9–S13.Google ScholarPubMed

von Braun, J. and Bos, M. S. (2005). The changing economics and politics of rice: implications for food security, globalization, and environmental sustainability. Rice is life: scientific perspectives for the 21st century. K. Toriyama, K. L. Heong and B. Hardy. Manila: International Rice Research Institute, pp. 7–20.Google Scholar

Wahlqvist, M. L. (1970). Arterial wall metabolism. Adelaide: Adelaide University.Google Scholar

Wahlqvist, M. L. (2005). The new nutrition science: sustainability and development. Public Health Nutr, 8(6a), 766–772.Google Scholar

Wahlqvist, M. L. (2008). New nutrition science in practice. Asia Pac J Clin Nutr, 17 Suppl 1, 5–11.Google Scholar

Wahlqvist, M. L. (2009a). Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities. Ecol Food Nutr, 48(6), 457–481.Google Scholar

Wahlqvist, M. L. (2009b). Why food in health security (FIHS)? Asia Pac J Clin Nutr, 18(4), 480–485.Google Scholar

Wahlqvist, M. L. (2014a). Climate Change and Health in East Asia: A Food in Health Security Perspective. Climate Change and Global Health. Bulter, C. D. (Editor). Oxfordshire: CABI, pp. 153–161.Google Scholar

Wahlqvist, M. L. (2014b). Ecosystem health disorders – changing perspectives in clinical medicine and nutrition. Asia Pac J Clin Nutr, 23(1), 1–15.Google Scholar

Wahlqvist, M. L. (2015a). Lactose nutrition in lactase nonpersisters. Asia Pac J Clin Nutr, 24 Suppl 1, S21–S25.Google Scholar

Wahlqvist, M. L. (2015b). Tu Giay: The nutritionist victor of the Vietnam war World Nutrition, 6(7–8), 613–622.Google Scholar

Wahlqvist, M. L. (2016a). Ecosystem dependence of healthy localities, food and people. Ann Nutr Metab, 69, 75–78.Google Scholar

Wahlqvist, M. L. (2016b). Food structure is critical for optimal health. Food Funct, 7(3), 1245–1250.Google Scholar

Wahlqvist, M. L. (2016). Future food. Asia Pac J Clin Nutr, 25(4), 706–715.Google Scholar

Wahlqvist, M. L., Keatinge, J. D., Butler, C. D., Friel, S., McKay, J., Easdown, W., Kuo, K. N., Huang, C. J., Pan, W. H., Yang, R. Y., Lee, M. S., Chang, H. Y., Chiu, Y. W., Jaron, D., Krawinkel, M., Barlow, S., Walsh, G., Chiang, T. L., Huang, P. C. and Li, D. (2009). A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward. Asia Pac J Clin Nutr, 18(4), 688–702.Google Scholar

Wahlqvist, M. L., Kouris-Blazos, A., Crotty, P., Worsley, T., Harvey, P., Tieru, H. and Cavalli-Sforza, L. T. (1999). Development of Food-Based Dietary Guidelines for the Western Pacific Region. Manila: World Health Organization.Google Scholar

Wahlqvist, M. L. and Kuo, K. N. (2009). Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network. Asia Pac J Clin Nutr, 18(4), 472–479.Google Scholar

Wahlqvist, M. L. and Lee, M. S. (2006). Nutrition in health care practice. J Med Sci, 26(5), 157–164.Google Scholar

Wahlqvist, M. L., Lee, M. S., Chuang, S. Y., Hsu, C. C., Tsai, H. N., Yu, S. H. and Chang, H. Y. (2012a). Increased risk of affective disorders in type 2 diabetes is minimized by sulfonylurea and metformin combination: a population-based cohort study. BMC Med, 10, 150.Google Scholar

Wahlqvist, M. L., Lee, M. S., Hsu, C. C., Chuang, S. Y., Lee, J. T. and Tsai, H. N. (2012b). Metformin-inclusive sulfonylurea therapy reduces the risk of Parkinson’s disease occurring with Type 2 diabetes in a Taiwanese population cohort. Parkinsonism Relat Disord, 18(6), 753–758.Google Scholar

Wahlqvist, M. L. and Specht, R. L. (1998). Food variety and biodiversity: Econutrition. Asia Pac J Clin Nutr, 7(3/4), 314–319.Google Scholar

Wang, H. and Horton, R. (2015). Tackling climate change: the greatest opportunity for global health. Lancet, 386(10006), 1798–1799.CrossRefGoogle ScholarPubMed

Wang, N., Zhang, N. and Wang, M. (2006). Wireless sensors in agriculture and food industry – recent development and future perspective. Computers and Electronics in Agriculture, 50(1), 1–14.Google Scholar

Wang, S. L., Tsai, P. C., Yang, C. Y. and Guo, Y. L. (2008). Increased risk of diabetes and polychlorinated biphenyls and dioxins: a 24-year follow-up study of the Yucheng cohort. Diabetes Care, 31(8), 1574–1579.Google Scholar

Watkins, E. S. (1998). On the Pill: A Social History of Oral Contraceptives, 1950–1970. Baltimore, MD: The Johns Hopkins University Press.Google Scholar

Wierup, M. (2001). The Swedish experience of the 1986 year ban of antimicrobial growth promoters, with special reference to animal health, disease prevention, productivity, and usage of antimicrobials. Microb Drug Resist, 7(2), 183–190.Google Scholar

Williams, D. R. and Dixon, P. S. (2013). Impact of garden-based learning on academic outcomes in schools synthesis of research between 1990 and 2010. Review of Educational Research, 0034654313475824.Google Scholar

World Health Organization (2014). Childhood stunting: challenges and opportunities report. Geneva: World Health Organization.Google Scholar

World Health Organization and Food and Agriculture Organization of the United Nations. (1995). Preparation and use of food-based dietary guidelines. Retrieved 6 September 2016, from www.who.int/nutrition/publications/nutrientrequirements/WHO_TRS_880/en/.Google Scholar

World Health Organization. (2013). Global nutrition policy review: what does it take to scale up nutrition action? Retrieved 6 September 2016, from http://apps.who.int/iris/bitstream/10665/84408/1/9789241505529_eng.pdf.Google Scholar

Wright, M. W. and Bruford, E. A. (2011). Naming ‘junk’: human non-protein coding RNA (ncRNA) gene nomenclature. Hum Genomics, 5(2), 90–98.Google Scholar

Yang, K., Ye, B., Zhou, D., Wu, B., Foken, T., Qin, J. and Zhou, Z. (2011). Response of hydrological cycle to recent climate changes in the Tibetan plateau. Climatic Change, 109(3), 517–534.Google Scholar

Zhu, Y. G., Johnson, T. A., Su, J. Q., Qiao, M., Guo, G. X., Stedtfeld, R. D., Hashsham, S. A. and Tiedje, J. M. (2013). Diverse and abundant antibiotic resistance genes in Chinese swine farms. Proc Natl Acad Sci USA, 110(9), 3435–3440.Google Scholar