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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 32 - Issue 3 - December 1973

Symposium on ‘Fibre in Human Nutrition’

The chemistry and estimation of fibre

Meeting Report

Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet

Vegetable fibre: its physical properties

Epidemiology of large bowel disease: the role of fibre

Dietary fibre, ischaemic heart disease and diabetes mellitus

Why bread in the diet lowers serum cholesterol

Obesity as a global problem

Aetiological factors in obesity

Body composition and lipid metabolism

Feeding behaviour in obesity

Childhood obesity

Diabetes mellitus and obesity

Symposium on ‘Nutrition of the Young Farm Animal’

The immunoglobulin system of the suckling pig

Meeting Report

The functional role of secretory antibody systems in early development of the pig and the calf

Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes

Milk-protein substitutes in rations for veal calves

The assessment of riboflavin status

Assessment of vitamin C status

Membrane characteristics in vitamin E deficiency and the assessment of vitamin E status

The assessment of vitamin D status

Proceedings of the Nutrition Society

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Volume 32 - Issue 3 - December 1973

Symposium on ‘Fibre in Human Nutrition’

Meeting Report

Symposium on ‘Nutrition of the Young Farm Animal’

Meeting Report