Poverty has a long history in Africa. Yet, the most conventional and influential history of African poverty is a very short one. As told by the World Bank, the history of poverty starts in the 1980s with the first Living Standard Measurement Study. This history of poverty by numbers is also a very narrow one. There is a disconnect between the theoretical and historical underpinnings of how academics understand and define poverty in Africa, and how it has been quantified in practice. While it is generally agreed that poverty is multidimensional and has certain time- and location-specific aspects, the shorthand definition for poverty is the dollar-per-day metric. This article reveals how particular types of knowledge about poverty have gained prominence and thus shaped the dominant interpretation of poverty in Africa. It argues that, based on other numerical evidence, the history of poverty in Africa could be radically different from the dominant interpretation today.

This article examines the evolution of dietary knowledge about French colonial Africa, from the 1920s to the early 1950s. More specifically, it focuses on efforts to quantify daily food intake by tracing the different meanings assigned to nutrition over time. While such statistics were used as early as the 1920s to evaluate the food consumption of populations most useful to the imperial economy, it was only after the Second World War that they became a means of measuring living standards according to universal metrics. This history invites us to reflect on how poverty in Africa came to be recognized as a problem, by showing that such a process has neither been based entirely on social reality nor on the knowledge produced to delineate privation. Rather it also emerged from the changing set of meanings associated with this knowledge.