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Implications of dietary macronutrients for growth and metabolism in broiler chickens
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- 08 February 2008, pp. 541-556
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The changing role of agriculture in Europe and how it affects poultry education and technology transfer
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- 25 June 2007, pp. 205-211
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Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies
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- 14 March 2007, pp. 5-32
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Bio-energy production – a threat to the global egg industry?
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- 21 September 2007, pp. 365-379
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Current status in avian semen cryopreservation
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- 25 June 2007, pp. 213-222
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Evaluation of genetic diversity of Chinese native geese revealed by microsatellite markers
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- 21 September 2007, pp. 381-390
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Research Article
Gas exchange during storage and incubation of Avian eggs: effects on embryogenesis, hatchability, chick quality and post-hatch growth
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- 08 February 2008, pp. 557-573
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Molecular markers for the assessment of chicken biodiversity
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- 14 March 2007, pp. 33-45
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Research Article
Application of the sensible heat balance to determine the temperature tolerance of commercial poultry housing
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- 08 February 2008, pp. 575-584
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Evaluation of the impact of HPAI on family poultry production in Africa
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- 21 September 2007, pp. 391-400
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Recent advances in Australian broiler litter utilisation
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- 25 June 2007, pp. 223-231
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Key health and welfare indicators for broiler production
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- 14 March 2007, pp. 46-62
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Microbial challenges of poultry meat production
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- 21 September 2007, pp. 401-411
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Water consumption in broiler chicken: a welfare indicator
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- 14 March 2007, pp. 63-71
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Research Article
Wheat value: improvements by feed technology, plant breeding and animal genetics
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- 08 February 2008, pp. 585-596
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Mechanisms of aggression and production in chickens: genetic variations in the functions of serotonin, catecholamine, and corticosterone
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- 25 June 2007, pp. 233-254
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Development of quality indicators in poultry welfare, environment and food quality interaction studies through upgraded e-learning
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- 21 September 2007, pp. 413-419
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Vitamin requirements: is there basis for re-evaluating dietary specifications?
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- 25 June 2007, pp. 255-266
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Acid-base balance in broilers
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- 14 March 2007, pp. 73-81
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Contributions and perspectives of chicken genomics in Brazil: from biological model to export commodity
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- 08 February 2008, pp. 597-610
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