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Prospects for additive-free feeds

Published online by Cambridge University Press:  18 September 2007

Helen Raine
Helen Raine
Affiliation:
Dalgety Agriculture Ltd., Dalgety House, The Promenade, Clifton, Bristol BS8 3NJ.
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 44 , Issue 1 , February 1988 , pp. 70 - 72
Copyright
Copyright © Cambridge University Press 1988

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References

O'Brien, J. J. (1984). Residues in Meat—Importance to the Industry and Relevance to the Veterinary Surgeon. In Pig Veterinary Society Proceedings, Volume 13, pp. 76–82.Google Scholar
Tscheuschner, I. (1972). Anaphylaktische Reaktion auf Penicillin nach Genuss von Schweinfleisch. Zentralblatt fur Haut und Geschlechtskrankheiten 47 (14): 591.Google Scholar