“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Nick Dale

doi:10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Volume 59, Issue 4
Nick Dale ^(a1)
DOI: https://doi.org/10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Volume 59, Issue 4
Nick Dale ^(a1)
DOI: https://doi.org/10.1017/S0043933903440439

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Volume 59, Issue 4
Nick Dale ^(a1)
DOI: https://doi.org/10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

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