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Poultry Research Development in Iran

Published online by Cambridge University Press:  18 September 2007

M. Saadat-Noori
M. Saadat-Noori
Affiliation:
Nutrition Research Laboratory, Faculty of Veterinary Medicine, Tehran University, Tehran
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 26 , Issue 4 , October 1970 , pp. 800 - 802
Copyright
Copyright © Cambridge University Press 1970

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References

REFERENCES

1.Altschul, A. M. (1958). Processed plant protein fedstuffs. Acad. Press, New York. pp. 320–335.Google Scholar
2.Laksesvela, B. (1960). Supplementation of chick diets with vitamin E to improve meat quality. J. Sci. Food Agric. 3: 128.CrossRefGoogle Scholar
3.Saadat–noori, M. and Nahani, J. (1969). The incidence of vitamin E deficiency in poultry around Tehran. The Colln. of Summ., IVth Cong. W.V.P.A., Beograd. p. 167.Google Scholar
4.Saedi, H. and Zohari, M. (1966). Etude sur les effets de tourteau du coton descortique dans l'alimentation des poussins. Iranian J. Vet. Faculty 22: 58.Google Scholar
5.Scott, M. L. and Desai, I. D. (1964). The relative antimuscular dystrophy activity of the d– and l–epimers of alpha–tocopherol and of other tocopherols in the chick. J. Nutr. 83 : 39.CrossRefGoogle Scholar
6.Pribicevic, S., Saedi, H., Saadat-Noori, M., Nahani, J. and Nikpour, K. (1970). The problem of cottonseed meal supplementation in poultry ration in Iran. Iranian J. Vet. Faculty 26 : 63.Google Scholar