Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-20T17:18:18.048Z Has data issue: false hasContentIssue false
  • English
  • Français

Chicory

Published online by Cambridge University Press:  12 June 2017

Larry W. Mitich
Larry W. Mitich*
Affiliation:
Div. Plant Biol., Univ. Calif., Davis, CA 95616
Get access Rights & Permissions [Opens in a new window]

Extract

Chicory (Cichorium intybus L. # CICIN), succory, blueweed, coffee-weed, blue sailors, bunk, or blue daisy, is familiar to many of us as an erect weed along roadsides or in fields, displaying small, startlingly bright blue flowers. Others of us may only have tasted its roots—roasted and ground into a bittersweet coffee substitute or additive: an essential component of the New Orleans brew served blacker than a hundred midnights in a cypress swamp. Along with its close relative endive (Cichorium endivia L.), chicory also has an important place in the salads of Europe and, increasingly, the United States. Both chicory and endive were indispensable in ancient and medieval herbal pharmacies and are still used medicinally today.

Type
Intriguing World of Weeds
Information
Weed Technology , Volume 7 , Issue 1 , March 1993 , pp. 274 - 277
Copyright
Copyright © 1993 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Bailey, L. H. and Bailey, E. Z. 1976. Hortus Third. MacMillan Publ. Co., Inc., New York.Google Scholar
2. Brenchley, W. E. 1920. Weeds of Farm Land. Longmans, Green and Co., London.Google Scholar
3. Britton, N. L. and Brown, A. 1898. An Illustrated Flora of the Northern United States, Canada and the British Possessions. Vol. III. Charles Scribner's Sons, New York.Google Scholar
4. Dioscorides, P. 1933. The Greek Herbal of Dioscorides. Gunther, R. T., ed. Hafner Publ. Co., New York.Google Scholar
5. Douglas, J. A. and Poll, J.T.K. 1986. A preliminary assessment of chicory (Cichorium intybus) as an energy crop. N.Z. J. Exp. Agric. 4: 223–225.Google Scholar
6. Georgia, A. E. 1942. A Manual of Weeds. The MacMillan Co., New York.Google Scholar
7. Harrington, H. D. 1967. Edible Native Plants of the Rocky Mountains. The University of New Mexico Press, Albuquerque.Google Scholar
8. Kains, M. G. 1898. Chicory growing as an addition to the resources of the American farmer. U.S. Dep. Agric. Div. Bot. Bull. 19. Washington, DC.Google Scholar
9. LeStrange, R. 1977. A History of Herbal Plants. Angus & Robertson, London.Google Scholar
10. Long, H. C. 1910. Common Weeds of the Farm and Garden. Frederick A. Stokes Co., New York.Google Scholar
11. Mauron, J. 1986. Food, mood and health: the medieval outlook. Int. J. Vitic. Nut Res. Suppl. 29:9–26.Google Scholar
12. Mitich, L. W. 1989. The Intriguing World of Weeds, no. 26: Common dandelion—the lion's tooth. Weed Technol. 3:537–539.Google Scholar
13. Muenscher, W. C. 1935. Weeds. The MacMillan Co., New York.Google Scholar
14. Pammel, L. H. 1912. Weeds of the Farm and Garden. Orange Judd Co., New York.Google Scholar
15. Robbins, W. W., Bellue, M. K., and Ball, W. S. 1951. Weeds of California. Calif. Dep. Agric., Sacramento.Google Scholar
16. Simpson, J. A. and Weiner, E.S.C. 1989. The Oxford English Dictionary, 2nd ed. Clarendon Press, Oxford.Google Scholar
17. Spencer, E. R. 1974. All About Weeds. Dover Publications, Inc., New York.Google Scholar
18. Steiner, E. 1983. The blue sailor: weed of many uses. The Michigan Botanist 22:63–67.Google Scholar
19. Stouffer, L. 1943. Production, processing and uses of chicory. Food Industries, October, p. 63–65.Google Scholar
20. Whitson, T. D., ed. 1991. Weeds of the West. Univ. Wyoming, Laramie.Google Scholar