The Best Foods of Russia: Culinary Classics from the Caucausus. By Sonia Uvezian. New York: Harcourt Brace Jovanovich, 1976. 280 pp. Illus. $8.95.

Bernice Glatzer Rosenthal

doi:10.2307/2496597

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The Best Foods of Russia: Culinary Classics from the Caucausus. By Sonia Uvezian. New York: Harcourt Brace Jovanovich, 1976. 280 pp. Illus. $8.95.

Published online by Cambridge University Press: 27 January 2017

Bernice Glatzer Rosenthal

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Bernice Glatzer Rosenthal*: Affiliation:
Fordham University

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Type: Reviews
Information: Slavic Review , Volume 38 , Issue 4 , December 1979 , pp. 694

DOI: https://doi.org/10.2307/2496597 [Opens in a new window]
Copyright: Copyright © Association for Slavic, East European, and Eurasian Studies. 1979

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The Best Foods of Russia: Culinary Classics from the Caucausus. By Sonia Uvezian. New York: Harcourt Brace Jovanovich, 1976. 280 pp. Illus. $8.95.

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