Nutrition and Social Media
This collection on nutrition and social media covers a wide range of topics such as attitudes and exposure to social media, evaluations of healthy eating behaviour interventions delivered on social media in different groups and regulation of social media. The collection includes research that evaluates the impact of food marketing campaigns and online food delivery services on a range of different social media platforms. Half of the collection is currently open access.
Nutrition communication
Research Paper
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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- Public Health Nutrition / Volume 26 / Issue 1 / 2023
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- 10 October 2022, pp. 1-11
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Monitoring and surveillance
Research paper
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 25 October 2021, pp. 1-12
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Behavioural nutrition
Research Paper
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 02 November 2022, pp. 33-45
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Invited Commentary
Social media: frenemy of public health?
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- Public Health Nutrition / Volume 25 / Issue 1 / 2022
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- 24 June 2021, pp. 61-64
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Nutrition communication
Research paper
Qualitative evaluation of a social media campaign to improve healthy food habits among urban adolescent females in Indonesia
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- Public Health Nutrition / Volume 24 / Issue S2 / 2021
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- 10 September 2020, pp. s98-s107
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Assessment and methodology
Research paper
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook
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- Public Health Nutrition / Volume 24 / Issue 2 / 2021
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- 03 September 2020, pp. 215-222
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Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores
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- Public Health Nutrition / Volume 22 / Issue 2 / 2019
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- 08 November 2018, pp. 257-264
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Nutrition communication
Research paper
Food for teens: how social media is associated with adolescent eating outcomes
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 30 July 2021, pp. 290-302
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Public policies
Research Paper
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
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- Public Health Nutrition / Volume 26 / Issue 4 / 2023
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- 16 January 2023, pp. 716-724
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Research paper
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay
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- Public Health Nutrition / Volume 24 / Issue 5 / 2021
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- 26 January 2021, pp. 1142-1152
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Monitoring and surveillance
Review Article
Social media analytics in nutrition research: a rapid review of current usage in investigation of dietary behaviours
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- Public Health Nutrition / Volume 24 / Issue 6 / 2021
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- 23 December 2020, pp. 1193-1209
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HOT TOPIC: Beverage industry: role, responsibilities, and impacts
Research Papers
The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada
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- Public Health Nutrition / Volume 21 / Issue 9 / 2018
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- 13 February 2018, pp. 1608-1617
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Assessment and methodology
Research paper
Development of the scale of effects of social media on eating behaviour: a study of validity and reliability
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 23 March 2020, pp. 1677-1683
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Community nutrition
Research Paper
Advertising patterns of a fast-food chain on social media in Brazil
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 23 December 2021, pp. 2246-2253
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Economics and environment
Research paper
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 03 July 2020, pp. 2793-2803
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Public policies
Research paper
How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data
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- Public Health Nutrition / Volume 24 / Issue 10 / 2021
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- 23 November 2020, pp. 3124-3135
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Interventions
Scoping Review
A scoping review of health promotion interventions delivered via social media to women of reproductive age
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- Public Health Nutrition / Volume 26 / Issue 12 / 2023
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- 06 November 2023, pp. 3173-3189
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Research paper
Like and share: associations between social media engagement and dietary choices in children
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 08 August 2018, pp. 3210-3215
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Nutrition communication
Research paper
Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents
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- Public Health Nutrition / Volume 22 / Issue 18 / 2019
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- 30 October 2019, pp. 3349-3359
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Public policies
Short Communication
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media: 2020 Health Information National Trends Survey
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 12 August 2021, pp. 5534-5538
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