Food and Agriculture Organization of the United Nations (2014) The State of World Fisheries and Aquaculture 2014. Rome: FAO.
Belton, B & Thilsted, SH (2014) Fisheries in transition: food and nutrition security implications for the global South. Glob Food Sec
Belton, B, van Asseldonk, IJM & Thilsted, SH (2014) Faltering fisheries and ascendant aquaculture: implications for food and nutrition security in Bangladesh. Food Policy
Bogard, JR, Thilsted, SH, Marks, GC
et al. (2015) Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. J Food Compost Anal
Wheal, MS, DeCourcy-Ireland, E, Bogard, JR
et al. (2016) Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: implications for dietary iron intake calculations. Food Chem
Thompson, P, Roos, N, Sultana, P
et al. (2002) Changing significance of inland fisheries for livelihoods and nutrition in Bangladesh. J Crop Prod
Thilsted, SH, Thorne-Lyman, A, Webb, P
et al. (2016) Sustaining healthy diets: the role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy
Herforth, A, Lidder, P & Gill, M (2015) Strengthening the links between nutrition and health outcomes and agricultural research. Food Sec
Bryce, J, Coitinho, D, Darnton-Hill, I
et al. (2008) Maternal and child undernutrition: effective action at national level. Lancet
Ahmed, AU, Ahmad, K, Chou, V
et al. (2013) The Status of Food Security in the Feed the Future Zone and Other Regions of Bangladesh: Results from the 2011–2012 Bangladesh Integrated Household Survey. Washington, DC: International Food Policy Research Institute.
Bangladesh Bureau of Statistics (2015)
Population and Housing Census 2011: National Report
. vol. 1:
. Dhaka: Government of the People’s Republic of Bangladesh.
Institute of Nutrition and Food Science (2013) Food Composition Table for Bangladesh. Dhaka: INFS.
Roos, N (2001) Fish consumption and aquaculture in rural Bangladesh: nutritional impact and production potential of culturing small indigenous fish species (SIS) in polyculture with commonly cultured carps. PhD Thesis, The Royal Veterinary and Agricultural University.
Institute of Nutrition (2014) ASEAN Food Composition Database. Electronic version 1. Bangkok: Mahidol University.
Willett, WC, Howe, GR & Kushi, LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr
Yakes, EA, Arsenault, JE, Munirul Islam, M
et al. (2011) Intakes and breast-milk concentrations of essential fatty acids are low among Bangladeshi women with 24–48-month-old children. Br J Nutr
Abdullah, M & Wheeler, EF (1985) Seasonal variations, and the intra-household distribution of food in a Bangladeshi village. Am J Clin Nutr
Bouis, HE, Eozenou, P & Rahman, A (2011) Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status. Food Nutr Bull
32, 1 Suppl., S14–S23.
Bangladesh Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders (2013) Desirable Dietary Pattern for Bangladesh. Dhaka: National Food Policy Capacity Strengthening Program.
Dewey, K (2001) Guiding Principles for Complementary Feeding of the Breastfed Child. Washington, DC: Pan American Health Organization and WHO.
Rasheed, S, Haider, R, Hassan, N
et al. (2011) Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh. Food Nutr Bull
Bogard, JR, Hother, A-L, Saha, M
et al. (2015) Inclusion of small indigenous fish improves nutritional quality during the first 1000 days. Food Nutr Bull
Hibbeln, JR, Davis, JM, Steer, C
et al. (2007) Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet
Oken, E, Østerdal, ML, Gillman, MW
et al. (2008) Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort. Am J Clin Nutr
Michaelsen, KF, Dewey, KG, Perez-Exposito, AB
et al. (2011) Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women. Matern Child Nutr
Roos, N, Leth, T, Jakobsen, J
et al. (2002) High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency. Int J Food Sci Nutr
Toufique, KA & Belton, B (2014) Is aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh. World Dev
Dey, MM, Alam, MF & Bose, ML (2010) Demand for aquaculture development: perspectives from Bangladesh for improved planning. Rev Aquacult
Thilsted, SH & Wahab, MA (2014) Polyculture of Carps and Mola in Ponds and Ponds Connected to Rice Fields. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia: WorldFish.
Fiedler, JL, Lividini, K, Drummond, E
et al. (2016) Strengthening the contribution of aquaculture to food and nutrition security: the potential of a vitamin A-rich, small fish in Bangladesh. Aquaculture
Thilsted, S & Wahab, M (2014)
Sustainable Production of Small Fish in Wetland Areas of Bangladesh. CGIAR Research Program on Aquatic Agricultural Systems Brochure
no. AAS-2014-07. Penang, Malaysia: WorldFish.
Dey, MM, Spielman, DJ, Haque, ABM
et al. (2013) Change and diversity in smallholder rice-fish systems: recent evidence and policy lessons from Bangladesh. Food Policy
Grant School of Public Health & Helen Keller International (2014) State of Food Security and Nutrition in Bangladesh: 2013. Dhaka: JPGSPH and HKI.