1Tapper, K, Horne, PJ, Lowe, CF. Food Dudes to the rescue! The Psychologist 2003; 16(1): 18–21.
2Lowe, CF, Horne, PJ, Tapper, K, Bowdery, M, Egerton, C. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. European Journal of Clinical Nutrition 2004; 58(3): 510–22.
3Horne, PJ, Lowe, CF, Fleming, PF, Dowey, AJ. An effective procedure for changing food preferences in 5–7-year old children. Proceedings of the Nutrition Society 1995; 54(2): 441–52.
4. Obesity: Preventing and Managing the Global Epidemic. . Geneva: WHO, 1998.
5Birch, LL. Preschool children's food preferences and consumption patterns. Journal of Nutrition Education 1979; 11(4): 189–92.
6Fisher, JO, Birch, LL. Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. Journal of the American Dietetic Association 1995; 95(7): 759–64.
7Domel, SB, Thompson, WO, Davis, HC, Baranowski, T, Leonard, SB, Baranowski, J. Psychosocial predictors of fruit and vegetable consumption among elementary school children. Health Education Research 1996; 11(3): 299–308.
8Resnicow, K, Davis-Hearn, M, Smith, M, Baranowski, T, Lin, LS, Baranowski, J, et al. . Social-cognitive predictors of fruit and vegetable intake in children. Health Psychology 1997; 16(3): 272–6.
9Bere, E, Klepp, K-I. Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports. Public Health Nutrition 2004; 7(8): 991–8.
10Cullen, KW, Eagan, J, Baranowski, T, Owens, E, de Moor, C. Effect of a la carte and snack bar foods at school on children's lunch-time intake of fruit and vegetables. Journal of the American Dietetic Association 2000; 100(12): 1482–6.
11Harvey-Berino, J, Hood, V, Rourke, J, Terrance, T, Dorwaldt, A, Secker-Walker, R. Food preferences predict eating behavior of very young Mohawk children. Journal of the American Dietetic Association 1997; 97(7): 750–3.
12Rozin, P. Acquisition of stable food preferences. Nutrition Reviews 1990; 48(2): 106–13.
13Birch, LL, Fisher, JA. The role of experience in the development of children's eating behavior. In: Capaldi, ED, ed. Why We Eat What We Eat: The Psychology of Eating. Washington, DC: American Psychological Association, 1996; 113–41.
14Steiner, J. Human facial expression in response to taste and smell stimulation. Advances in Child Development and Behavior 1979; 13: 257–95.
15Rosenstein, D, Oster, H. Differential facial responses to four basic tastes in newborns. Child Development 1988; 59(6): 1555–68.
16Gibson, EL, Wardle, J. Energy density predicts preferences for fruit and vegetables in 4-year-old children. Appetite 2003; 41(1): 97–8.
17Birch, LL, McPhee, L, Steinberg, L, Sullivan, S. Conditioned flavor preferences in young children. Physiology & Behavior 1990; 47(3): 501–5.
18Mennella, JA, Beauchamp, GK. The early development of human flavor preferences. In: Capaldi, ED, ed. Why We Eat What We Eat: The Psychology of Eating. Washington, DC: American Psychological Association, 1996; 83–112.
19Mela, DJ. Why do we like what we like? Journal of the Science of Food and Agriculture 2000; 81: 10–16.
20Birch, LL. Development of food preferences. Annual Review of Nutrition 1999; 19: 41–62.
21Birch, LL, Fisher, JO. Development of eating behaviors among children and adolescents. Pediatrics 1998; 101(3 Pt 2): 539–49.
22Cashdan, E. Adaptiveness of food learning and food aversions in children. Social Science Information 1998; 37(4): 613–32.
23Wardle, J, Sanderson, S, Gibson, EL, Rapoport, L. Factor-analytic structure of food preferences in four-year-old children in the UK. Appetite 2001; 37(3): 217–23.
24Skinner, JD, Carruth, BR, Bounds, W, Ziegler, PJ. Children's food preferences: a longitudinal analysis. Journal of the American Dietetic Association 2002; 102(11): 1638–47.
25Nicklaus, S, Boggio, V, Chabanet, C, Issanchou, S. A prospective study of food preferences in childhood. Food Quality and Preference 2004; 15(7–8): 805–18.
26Cooke, LJ, Wardle, J. Age and gender differences in children's food preferences. British Journal of Nutrition 2005; 93(5): 741–6.
27Turrell, G. Socioeconomic differences in food preference and their influence on healthy food purchasing choices. Journal of Human Nutrition and Dietetics 1998; 11(2): 135–49.
28Kratt, P, Reynolds, K, Shewchuk, R. The role of availability as a moderator of family fruit and vegetable consumption. Health Education & Behavior 2000; 27(4): 471–82.
29Campbell, K, Crawford, D, Jackson, M, Cashel, K, Worsley, A, Gibbons, K, et al. . Family food environments of 5–6 year-old-children: does socioeconomic status make a difference? Asia Pacific Journal of Clinical Nutrition 2002; 11(Suppl.): S552–61.
30Sullivan, SA, Birch, LL. Infant dietary experience and acceptance of solid foods. Pediatrics 1994; 93(2): 271–7.
31Babicz-Zielinska, E. Food preferences among the Polish young adults. Food Quality and Preference 1999; 10(2): 139–45.
32Logue, AW, Logue, CM, Uzzo, RG, McCarty, MJ, Smith, ME. Food preferences in families. Appetite 1988; 10(3): 169–80.
33Smith, A, Kellett, E, Schmerlaib, Y. The Australian Guide to Healthy Eating. Canberra: Commonwealth Department of Health and Family Services, 1998.
34Hodgson, JM, Jus-Hage, BH-H, Wahlqvist, ML. Food variety as a quantitative descriptor of food intake. Ecology of Food and Nutrition 1994; 32: 137–48.
35Kennedy, ET, Ohls, J, Carlson, S, Fleming, K. The Healthy Eating Index: design and applications. Journal of the American Dietetic Association 1995; 95(10): 1103–8.
36. SPSS for Windows, Release 12.0. Chicago, IL: SPSS Inc., 2004.
37. Census of Population and Housing (Australia: 2001). Canberra: ABS, 2001.
38Campbell, K, Crawford, D. Family food environments as determinants of preschool-aged children's eating behaviours: implications for obesity prevention policy. Australian Journal of Nutrition and Dietetics 2001; 58(1): 19–25.
39. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO, 1990.
40. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. . London: HMSO, 1991.
41. Food for Health. Dietary Guidelines for Children and Adolescents in Australia. Canberra: NHMRC, 2003.
42Zuppa, JA, Morton, H, Mehta, KP. Television food advertising: counterproductive to children's health? A content analysis using the Australian Guide to Health Eating. Nutrition & Dietetics: The Journal of the Dietitians Association of Australia 2003; 60(2): 78.
43Simons-Morton, BG, Baranowski, T, Parcel, GS, O'Hara, NM, Matteson, RC. Children's frequency of consumption of foods high in fat and sodium. American Journal of Preventive Medicine 1990; 6(4): 218–27.
44Skinner, JD, Carruth, BR, Bounds, W, Ziegler, P, Reidy, K. Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children? Journal of Nutrition Education and Behavior 2002; 34(6): 310–5.
45Liem, DG, Mennella, JA. Sweet and sour preferences during childhood: role of early experiences. Developmental Psychobiology 2002; 41(4): 388–95.
46Liem, DG, Mars, M, de Graaf, C. Consistency of sensory testing with 4- and 5-year-old children. Food Quality and Preference 2004; 15(6): 541–8.
47Birch, LL, Sullivan, SA. Measuring children's food preferences. Journal of School Health 1991; 61(5): 212–4.
48Wardle, J, Guthrie, CA, Sanderson, S, Rapoport, L. Development of the Children's Eating Behaviour Questionnaire. Journal of Child Psychology and Psychiatry 2001; 42(7): 963–70.
49Archer, LA, Rosenbaum, PL, Streiner, DL. The Children's Eating Behaviour Inventory: reliability and validity results. Journal of Pediatric Psychology 1991; 16(5): 629–42.
50Pelchat, ML, Pliner, P. Antecedents and correlates of feeding problems in young children. Journal of Nutrition Education 1986; 18(1): 23–9.