1Woods, SC, Schwartz, MW, Baskin, DG, Seeley, RJ. Food intake and the regulation of body weight. Annual Review of Psychology! 2000; 51: 255–77.
2Kakwani, N. On Specifying Poverty Lines. Asia and Pacific Forum on Poverty. Manila: Asian Development Bank, 2001.
3Popkin, BM. The shift in stages of the nutrition transition in the developing world differs from past experiences. Public Health Nutrition 2002; 5: 205–14.
4Shetty, PS. Nutrition transition in India. Public Health Nutrition 2002; 5: 175–82.
5Srinkantia, SG. The National Nutrition Monitoring Bureau. Hyderabad: Nutrition Foundation of India, 1998.
6National Institute of Nutrition. Nutrition in India: UN/ACC/SCN Country Case Study Supported by UNICEF. Hyderabad: National Institute of Nutrition, 1992.
7Shariff, A, Mallick, AC. Dynamics of food intake and nutrition by expenditure class in India. Economic and Political Weekly 1999; 34: 1790–800.
8International Institute for Population Sciences (IIPS). National Family Health Survey (NFHS-2), 1998–99. Mumbai/Washington, DC: IIPS/ORC Macro, 2000.
9Reddy, KS. Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action. Public Health Nutrition 2002; 5: 231–7.
10Hu, FB. Diet, lifestyle, and risk of type 2 diabetes mellitus in women. New England Journal of Medicine 2001; 345: 790–7.
11Gopalan, C. Diet related non-communicable diseases in South and South East Asia. In: Shetty, PS, McPherson, K, eds. Diet, Nutrition and Chronic Disease: Lessons from Contrasting Worlds. London: John Wiley & Sons, 1997; 10–23.
12Chadha, SL, Gopinath, N, Shekawat, S. Urban–rural differences in the prevalence of coronary heart disease and its risk factor in Delhi. Bulletin of the World Health Organization 1997; 75: 31–8.
13Kant, AK, Schatzkin, A, Ziegler, RG. Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiological follow-up study. Journal of the American College of Nutrition 1995; 14: 233–8.
14Clogg, CC. Latent class models. In: Arminger, G, Clogg, CC, Sobel, ME, eds. Handbook of Statistical Modelling for the Social and Behavioral Sciences, Volume 14. New York: Plenum, 1995; 233–8.
15Goodman, LA. Exploratory latent structure analysis using both identifiable and unidentifiable models. Biometrika 1974; 61: 215–31.
16Patterson, BH, Dayton, CM, Graubard, BI. Latent class analysis of complex survey data: application to dietary data. Journal of the American Statistical Association 2002; 97: 721–9.
17Lazarsfeld, PF, Henry, NW. Latent Structure Analysis. New York: Houghton Mifflin, 1968.
18Dempster, AP, Laird, NM, Rubin, DB. Maximum likelihood from incomplete data via the EM algorithm (with discussion). Journal of the Royal Statistical Society 1977; B39: 1–38.
19McLachlan, GJ, Peel, D. Finite Mixture Models. New York: John Wiley & Sons, 2000.
20Akaike, H. A new look at statistical model identification. IEEE Transactions on Automation and Control 1974; 19: 716–23.
21Schwarz, G. Estimating the dimension of a model. Annals of Statistics 1978; 6: 461–4.
22Bozdogan, H. Model selection and Akaike's information criterion (AIC): the general theory and its analytical extensions. Psychometrika 1987; 52: 345–70.
23Wedel, M, Kamkura, W. Market Segmentation: Conceptual and Methodological Foundations. Boston, MA: Kluwer Academic Publishers, 1998.
24Vermunt, JK, Magidson, J. Latent class models for classification. Computational Statistics and Data Analysis 2003; 41: 531–7.
25Dréze, J, Sen, A. The Political Economy of Hunger.Vol.III. Endemic Hunger. Oxford: Oxford University Press. 1991.
26Achaya, KT. Fat Intakes in India. Hyderabad: Nutrition Foundation of India, 1986.
27Food and Agricultural Organization of the United Nations (FAO). FAO Nutrition Country Profile of India. Rome: FAO, 1998.
28Sinha, R, Anderson, DE, McDonald, SS, Greenwald, P. Cancer risk and diet in India. Journal of Postgraduate Medicine 2003; 49: 222–8.
29Hatløy, A, Torheim, LE, Oshaug, A. Food variety – a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. European Journal of Clinical Nutrition 1998; 52: 891–8.
30Drewnowski, A, Henderson, SA, Shore, AB, Fischler, C, Preziosi, P, Hercberg, S. Diet quality and dietary diversity in France: implications for the French paradox. Journal of the American Dietetic Association 1996; 96: 663–9.
31Griffiths, PL, Bentley, ME. The nutrition transition is underway in India. Journal of Nutrition 2001; 131: 2692–700.