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Acceptability and use of iron and iron-alloy cooking pots: Implications for anaemia control programmes – Corrigendum

Published online by Cambridge University Press:  01 January 2010

Katherine Tripp ,
Nancy MacKeith ,
Bradley A Woodruff ,
Leisel Talley ,
Laurent Mselle ,
Zahra Mirghani ,
Fathia Abdalla ,
Rita Bhatia  and
Andrew J Seal
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Abstract

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Type
Corrigendum
Information
Public Health Nutrition , Volume 13 , Issue 1 , January 2010 , pp. 145
Copyright
Copyright © The Authors 2010

doi:10.1017/S1368980009005928, Published online by Cambridge University Press 28 May 2009

The copyright line for this article should read:

© The Authors 2009. The contribution by Liesel Talley is a work of the US Government and is not subject to copyright protection in the United States.

References

Tripp, K, MacKeith, N, Woodruff, BA, Talley, L, Mselle, L, Mirghani, Z, Abdalla, F, Bhatia, R and Seal, AJ. Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes. Public Health Nutrition 13(1), 123–130.Google Scholar