Hostname: page-component-84b7d79bbc-7nlkj Total loading time: 0 Render date: 2024-07-31T05:15:03.106Z Has data issue: false hasContentIssue false

4. Dr Christison exhibited specimens from the Government Superintendent of Tea Culture in Assam, illustrating the several ages at which the leaves of the Assam and China Tea-plants are used for making the different commercial varieties of black and green tea

Published online by Cambridge University Press:  16 March 2015

Get access

Extract

An examination of these specimens seemed to prove, that the leaves of the China tea-plant, cultivated at the same plantation with the tea-plant of Assam, are considerably less, and somewhat thicker, but otherwise so exactly similar, that the two plants may well be mere varieties of the same species,—an opinion now generally adopted by botanists in India. The specimens further illustrated the doctrine deduced from recent investigations in India, that the different kinds of green and black tea are made from the leaves of one species of plant, collected at different periods of their development.

Type
Proceedings 1841–42
Copyright
Copyright © Royal Society of Edinburgh 1844

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)