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3. On the Determination of Heights by the Temperature of Boiling Water

Published online by Cambridge University Press:  16 March 2015

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Extract

The investigations in this paper were made in order to reduce certain observations on the boiling point of water, made by the author in the Alps, in 1842.

He considered that it has been too generally assumed that the boiling point corresponds to a barometric pressure which expresses the elasticity of steam taken from the usual tables. He, therefore, attempted to deduce the connection of these data by a direct comparison of cases, in which both the barometer and boiling point were noticed by himself. He finds this result, that the pressures increase rigorously in a geometrical ratio, whilst the temperature of the boiling point rises uniformly.

Type
Proceedings 1842–43
Copyright
Copyright © Royal Society of Edinburgh 1844

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