Summer Meeting, 10–12 July 2018, Getting energy balance right
Abstract
Use and understanding of current UK nutrition label information
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- 05 October 2018, E176
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Beverages sales following the implementation of the Healthier Vending Policy across Health Service Executive premises in the Republic of Ireland
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- 05 October 2018, E177
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Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake
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- 05 October 2018, E178
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Parents understanding of vitamin D requirements, and the use of fortified foods
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- 05 October 2018, E179
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A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age
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- 05 October 2018, E180
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Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?
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- 05 October 2018, E181
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A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes
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- 05 October 2018, E182
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The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort
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- 05 October 2018, E183
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A population-based study of Sedentary Behavior, Coffee and Caffeine Intake, Education Level Associated with Obesity Risk among Young Adult
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- 05 October 2018, E184
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Preventing postpartum weight retention: Lifestyle interventions in pregnancy, postpartum or both. A systematic review of the literature
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- 05 October 2018, E185
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Impact of a weight management programme on the dietary habits of non-pregnant women
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- Published online by Cambridge University Press:
- 05 October 2018, E186
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The role of food reward during weight management – a systematic review
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- Published online by Cambridge University Press:
- 05 October 2018, E187
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Food Security and Climate Change in Rural Eastern Uganda
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- 05 October 2018, E188
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Understanding nutrition transition among internal rural-to-urban migrant women in Nairobi, Kenya
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- 05 October 2018, E189
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An examination of food security and fruit and vegetable consumption using the Food and You Survey
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- 05 October 2018, E190
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Changes in diet associated greenhouse gas emissions and diet quality of consumers in Scotland between 2007 and 2012
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- 05 October 2018, E191
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Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements
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- 05 October 2018, E192
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Dietary patterns associated with hypertension risk among adults in Thailand: eight-year findings from the Thai Cohort Study
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- 05 October 2018, E193
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Dietary risk factors amongst Singapore university students
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- 05 October 2018, E194
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Nutritional labelling of takeaway food: scope for physical activity equivalents?
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- 05 October 2018, E195
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