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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Volume 75 - Issue OCE3 - 2016
Contents

Page 2 of 10

Abstract

  • Consumers’ knowledge and attitudes to takeaway food in Merseyside

  • T.M. Blackham, L. Stevenson, J.C. Abayomi, I.G. Davies
  • Published online by Cambridge University Press:
    24 November 2016, E91
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  • Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake

  • L. Pilic, Y. Mavrommatis
  • Published online by Cambridge University Press:
    24 November 2016, E92
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  • Database of polyacetylene-containing foods for estimation of population intake

  • Sarah Warner, Chris Seal, Sumanto Haldar, Kirsten Brandt
  • Published online by Cambridge University Press:
    24 November 2016, E93
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  • Effect of pH on the chemical stability of carotenoids in juice

  • T. Bell, R. Alamzad, B. A. Graf
  • Published online by Cambridge University Press:
    24 November 2016, E94
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  • Influence of exercise and body composition on fasting ghrelin, glucose, insulin and HOMA-IR in men

  • K. Horner, N.M. Byrne, N.A. King
  • Published online by Cambridge University Press:
    24 November 2016, E99
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  • The effect of caffeine gum on the performance of recreational runners taking part in parkruns

  • A. Lynn, C. Rodgers, M. Ranchordas
  • Published online by Cambridge University Press:
    24 November 2016, E100
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  • Educational level and adherence to a Mediterranean Diet in a very high risk group

  • K.J.J. Gabrysch, T.J. Butler
  • Published online by Cambridge University Press:
    24 November 2016, E103
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Page 2 of 10