Summer Meeting, 15–18 July 2013, Nutrition and healthy ageing
Abstract
Systematic review of internet-based interventions providing individualised feedback for weight loss in overweight adults
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- 30 August 2013, E220
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Healthy eating attitudes and healthy living: An examination of the relationship between attitudes, food choices and lifestyle behaviours in a representative sample of Irish adults
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- 30 August 2013, E221
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Diet, physical activity and sedentary behaviour in 11–13 year old UK adolescents: The Gateshead Millennium Study
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- 30 August 2013, E222
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Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
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- 30 August 2013, E223
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MicroRNA expression in the macroscopically-normal epithelium of people at differential risk of colorectal cancer
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- 30 August 2013, E224
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Anti-neoplastic effects of non-digestible carbohydrates on WNT signalling in the bowel: a randomised controlled dietary intervention
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- 30 August 2013, E225
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DNA methylation of the zinc transcriptional regulatory element and its potential contribution to zinc dyshomeostasis in ageing
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- 30 August 2013, E226
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Glu298Asp polymorphism influences the effects of beetroot bread on diastolic blood pressure in healthy men: A pilot study
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- 30 August 2013, E227
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Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production
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- 30 August 2013, E228
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Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteomic analysis
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- 30 August 2013, E229
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Antioxidant activity of Giant Black Garlic
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- Published online by Cambridge University Press:
- 30 August 2013, E230
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The Effects of Antioxidant Activity in Gamma-Irradiated Navel orange
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- 30 August 2013, E231
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Antioxidant activity of commercially processed laver (Porphyra tenera)
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- 30 August 2013, E232
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The anti-oxidant capacity of green tea polyphenols in the oral cavity
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- 30 August 2013, E233
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Protective effect of low molecular weight fucoidan on aspirin induced stomach ulceration in rats
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- 30 August 2013, E234
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Cross-sectional analyses show no association between fibre intake and faecal butyrate level
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- 30 August 2013, E235
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Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteome – II: systems biology model of SCFA metabolism
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- 30 August 2013, E236
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Dietary magnesium intake and blood pressure in an adult British population
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- 30 August 2013, E237
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Saturated fatty acid intake as a risk factor for cardiovascular disease in affluent, healthy Caucasian adults: a systematic review and meta-analysis
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- 30 August 2013, E238
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Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians?
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- 30 August 2013, E239
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