Over- and undernutrition: challenges and approaches. 29 June–2 July 2009
Abstract
Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study
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- 17 March 2010, E81
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Associations between dairy-product consumption and body composition: results from the Caerphilly study
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- 17 March 2010, E82
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Blood pressure response to dietary modification is associated with use of anti-hypertensive therapy
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- 17 March 2010, E83
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Sodium intake and use of discretionary salt in an Australian population sample
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- 17 March 2010, E84
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The in vitro prebiotic potential and glycaemic index (GI) of wholegrain-oat-based cereals
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- 17 March 2010, E85
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The effects of probiotic supplementation on gut microbiota composition, immunological and biochemical markers in healthy volunteers
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- 17 March 2010, E86
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The MEtabolomics to characterise Dietary Exposure (MEDE) Study: kinetics of metabolite responses to a test breakfast
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- 17 March 2010, E87
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Impact of menopausal status on the postprandial TAG response in healthy women
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- 17 March 2010, E88
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Postprandial effects of supplementing a moderate-fat meal with long-chain n-3 PUFA on measures of arterial stiffness
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- 17 March 2010, E89
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Impact of elevated NEFA on incretin hormone levels and insulin metabolism
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- 17 March 2010, E90
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Sensory profile and patient liking of nutritional-supplement ice cream manufactured to varying energy density
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- 17 March 2010, E91
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Can vinegar supplementation acutely influence appetite and glycaemic response?
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- 17 March 2010, E92
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CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins
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- 17 March 2010, E93
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The effect of pomegranate juice (PomWonderful™) on platelet function
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- 17 March 2010, E94
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Pomegranates (Punica granatum) and their effect on blood pressure: a randomised double-blind placebo-controlled trial
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- 17 March 2010, E95
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The effect of prawn consumption on lipoprotein subclasses in healthy males
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- 17 March 2010, E96
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Hypocholesterolaemic effects of a sodium bicarbonated mineral water in young subjects
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- 17 March 2010, E97
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Compositional analysis of Hassawi rice (Oryza sativa L.) and its associated glycaemic and insulinaemic indices
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- 17 March 2010, E98
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The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements
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- 17 March 2010, E99
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An experimental investigation into the effect of breakfast consumption on energy intake and expenditure
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- 17 March 2010, E100
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