Summer Conference 2022, 12–15 July 2022, Food and Nutrition: pathways to a sustainable future
Abstract
Nutritional analysis and sensory evaluation of crab shell fortified bread
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- 05 October 2022, E220
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Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites
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- 05 October 2022, E221
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The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis
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- 05 October 2022, E222
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Poor adherence to UK dietary guidelines in school-aged children, measured using a children's Eatwell Guide score, is associated with lower socio-economic status
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- 05 October 2022, E223
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Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada
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- 05 October 2022, E224
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Nutrient intake of African and Caribbean adults in the United Kingdom. A cross- sectional study
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- 05 October 2022, E225
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Design and implementation of a culturally tailored diet and lifestyle intervention for African and Caribbean people residing in Manchester: Insights from a process evaluation
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- 05 October 2022, E226
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Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities
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- 05 October 2022, E227
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Acute supplementation of beetroot but not blackcurrant juice manages postprandial blood glucose responses in healthy adults
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- 05 October 2022, E228
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The acute effects of meals rich in saturated or unsaturated fatty acids on postprandial lipaemia and satiety responses in healthy men (CocoHeart Study)
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- 05 October 2022, E229
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Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England
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- 05 October 2022, E230
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