Proceedings of the Nutrition Society (PNS) publishes invited papers and original communications (abstracts) presented by members and invited speakers at the scientific meetings of The Nutrition Society, and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
PNS is published by Cambridge University Press on behalf of The Nutrition Society. The Nutrition Society was established in 1941 and is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Highly regarded by the scientific community, the Society is one of the largest learned societies for nutrition in the world.
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