Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-19T12:27:22.375Z Has data issue: false hasContentIssue false

The use of stable isotopes in studies of mineral metabolism

Published online by Cambridge University Press:  28 February 2007

Wayne T. Buckley
Affiliation:
Agriculture Canada, PO Box 1000, Agassiz, British Columbia VOM IAO Canada
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Buckley, W. T., Huckin, S. N., Budac, J. J. & Eigendorf, G. K. (1982). Analytical Chemistry 54, 504510.CrossRefGoogle Scholar
Buckley, W. T., Huckin, S. N. & Eigendorf, G. K. (1985 a). Biomedical Mass Spectrometry 12, 15.CrossRefGoogle Scholar
Buckley, W. T., Huckin, S. N. & Eigendorf, G. K. (1985 b). In Trace Elements in Man and Animals—Temas. 5, pp. 678682 [Mills, C. F., Bremner, I. and Chesters, J. K., editors]. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Buckley, W. T., Koenig, K. M., Godfrey, D. V. & Shelford, J. A. (1988). In Trace Elements in Man and Animals—TEMA 6, [Hurley, L. S., Keen, C. L., Lonnerdal, B. and Rucker, R. B., editors]. New York: Plenum Publishing (In the Press).Google Scholar
Evans, G. W., Johnson, E. C. & Johnson, P. E. (1979). Journal of Nutrition 109, 12581264.CrossRefGoogle Scholar
Hachey, D. L., Wong, W. W., Boutton, T. W. & Klein, P. D. (1987). Mass Spectrometry Reviews 6, 289328.CrossRefGoogle Scholar
Halliday, D. & Read, W. W. C. (1981). Proceedings of the Nutrition Society 40, 321334.CrossRefGoogle Scholar
Hintenberger, H. (1956). In Electromagnetically Enriched Isotopes and Mass Spectrometry, pp. 177189 [Smith, M. L., editor]. London: Butterworths.Google Scholar
Jackson, M. J., Jones, D. A., Edwards, R. H. T., Swainbank, I. G. & Coleman, M. L. (1984). British Journal of Nutrition 51, 199208.CrossRefGoogle Scholar
Janghorbani, M. & Young, V. R. (1980). In Advances in Nutritional Research, vol. 3, pp. 127155 [Draper, H. H., editor]. New York: Plenum Press.CrossRefGoogle Scholar
Janghorbani, M., Young, V. R. & Ehrenkranz, R. A. (1985). In Trace Elements in Nutrition of Children, pp. 6385 [Chandra, R. K., editor]. New York: Vevy/Raven Press.Google Scholar
Janghorbani, M., Young, V. R., Gramlich, J. W. & Machlan, L. A. (1981). Clinica Chimica Acta 114, 163171.CrossRefGoogle Scholar
Johnson, P. E. (1982). Journal of Nutrition 112, 14141424.CrossRefGoogle Scholar
Kendall, M. & Stuart, A. (1977). The Advanced Theory of Statistics, 4th ed., vol. 1. New York: Macmillan Publishing Co.Google Scholar
Klein, E. R. & Klein, P. D. (1979). Biomedical Mass Spectrometry 6, 515545.CrossRefGoogle Scholar
Koenig, K. M., Buckley, W. T. & Shelford, J. A. (1986). Canadian Journal of Animal Science 66, 1201.Google Scholar
Matthews, C. A., Swett, W. W. & McDowell, R. E. (1975). Journal of Dairy Science 58, 14531475.CrossRefGoogle Scholar
Ramseyer, G. O., Brenna, J. T., Morrison, G. H. & Schwartz, R. (1984). Analytical Chemistry 56, 402407.CrossRefGoogle Scholar
Reamer, D. C. & Veillon, C. (1981). Analytical Chemistry 53, 21662169.CrossRefGoogle Scholar
Schoenheimer, R. & Rittenberg, D. (1935). Journal of Biological Chemistry 111, 163168.CrossRefGoogle Scholar
Serfass, R. E., Thompson, J. J. & Houk, R. S. (1986). Analytica Chimica Acta 188, 7384.CrossRefGoogle Scholar
Shipley, R. A. & Clark, R. E. (1972). Tracer Methods for In Vivo Kinetics. New York: Academic Press.Google Scholar
Smith, D. L., Atkin, C. & Westenfelder, C. (1985). Clinica Chimica Acta 146, 97101.CrossRefGoogle Scholar
Ting, B. T. G. & Janghorbani, M. (1986). Analytical Chemistry 58, 13341340.CrossRefGoogle Scholar
Turnlund, J. R. (1984). In Stable Isotopes in Nutrition, pp. 4152 [Turnlund, J. R. and Johnson, P. E., editors]. Washington, DC: American Chemical Society.CrossRefGoogle Scholar
Turnlund, J. R., King, J. C., Gong, B., Keyes, W. R. & Michel, M. C. (1985). American Journal of Clinical Nutrition 42, 1823.CrossRefGoogle Scholar
Veillon, C. (1984). In Stable Isotopes in Nutrition, pp. 91103 [Turnlund, J. R. and Johnson, P. E., editors]. Washington, DC: American Chemical Society.CrossRefGoogle Scholar