Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-25T20:46:49.850Z Has data issue: false hasContentIssue false

Synthesis of L–Ascorbic Acid in Plants and Animals

Published online by Cambridge University Press:  28 February 2007

F. A. Isherwood
Affiliation:
Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Lind Bicentenary Symposium
Copyright
Copyright © The Nutrition Society 1953

References

REFERENCES

Haworth, W. N. & Hirst, E. L. (1933). Chem. & Ind. 52, 645.Google Scholar
Harowitz, H. H., Doerschuk, A. P. & King, C. G. (1952). J. biol. Chem. 199, 193.CrossRefGoogle Scholar
Jackel, S. S., Mosbach, E. H., Burns, J. J. & King, C. C. (1950). J. biol. Chem. 186, 569.CrossRefGoogle Scholar
Mapson, L. W. (1953). Proc. Nutr. Soc. 12, 339.CrossRefGoogle Scholar
Ray, S. N. (1934). Biochem. J 28, 996.CrossRefGoogle Scholar