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Surgeon General's Armed Forces Feeding Project: body composition, physical fitness, nutritional knowledge and dietary intake during Royal Navy Initial Officer Training

  • J. L. Fallowfield (a1), R. Cobley (a1), S. K. Delves (a1), A. Dziubak (a1), T. Davey (a1) and A. J. Allsopp (a1)...
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References

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1.Parmenter, K & Wardle, J (1999) Development of a general nutrition knowledge questionnaire for adults. Eur J Clin Nutr 53, 298308.
2.Davey, T, Delves, SK, Allsopp, AJ, Lanham-New, SA, Kilminster, S & Fallowfield, JL (2009) Validation of a Bespoke Food Record Card as a Method of Recording Dietary Intake in Royal Marine Recruits. Proc. Nutr. Soc.
3.Dziubak, A, House, C, Taylor, R, Cobley, R, Minnock, E, Zioupos, P, Davey, T, Allsopp, AJ & Fallowfield, JL (2011) Surgeon General's Armed Forces Feeding Project: An Evaluation of Physical Training Progression, Dietary Intake and Bone Health in Royal Navy Phase-I Recruits at HMS Raleigh. Institute of Naval Medicine Report No.: 2011.042.
4.Casey, A (2008) Military Dietary Reference Values. QinetiQ Ltd., Farnborough, UK.
5.Fallowfield, JL & Williams, C. (1993) Carbohydrate intake and recovery from prolonged exercise. Int J Sports Nutr 3, 150164.

Surgeon General's Armed Forces Feeding Project: body composition, physical fitness, nutritional knowledge and dietary intake during Royal Navy Initial Officer Training

  • J. L. Fallowfield (a1), R. Cobley (a1), S. K. Delves (a1), A. Dziubak (a1), T. Davey (a1) and A. J. Allsopp (a1)...

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