Hostname: page-component-8448b6f56d-sxzjt Total loading time: 0 Render date: 2024-04-16T08:15:09.965Z Has data issue: false hasContentIssue false
  • English
  • Français

Storage of Vitamins in Liver

Published online by Cambridge University Press:  28 February 2007

E. Kodicek
E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Liver
Information
Proceedings of the Nutrition Society , Volume 13 , Issue 2 , September 1954 , pp. 125 - 135
Copyright
Copyright © The Nutrition Society 1954

References

Abderhalden, R. (1945). Z.Vitaminforsch. 16, 309.Google Scholar
Arens, J. F. & van Dorp, D. A. (1946). Nature Lond., 1579, 190.CrossRefGoogle Scholar
Bacharach, A. L. (1946). In The Nation's Food, p. 240. [Bacharach, A. L. & Rendle, T. editors.] London: Society of Chemical Industry.Google Scholar
Baumann, C. A., Foster, E. G. & Lavik, P. S. (1941). J. Nutr. 21, 431.CrossRefGoogle Scholar
Baumann, C. A., Foster, E. G. & Moore, P. K. (1942). J. biol. Chem. 142, 597.CrossRefGoogle Scholar
Booth, V. H. (1952). J. Nutr. 48, 13.CrossRefGoogle Scholar
Bratzler, J. W., Loosli, J. K., Krukovsky, V. N. & Maynard, L. A. (1950). J. Nutr. 42, 59.CrossRefGoogle Scholar
Braude, R., Henry, K. M., Kon, S. K. & Thompson, S. Y. (1947). Brit. J. Nutr. 1, vi.CrossRefGoogle Scholar
Burgess, R. C., Gluck, M., Brisson, G. & Laughland, D. H. (1951). Arch. Biochem. Biophys. 33, 339.CrossRefGoogle Scholar
Chow, B. F. (1952). Recent Advances in Nutrition Research with Emphasis on the Newer B Vitamins. Nutrition Symposium Series, National Vitamin Foundation Inc. no. 5, p. 1. New York: National Vitamin Foundation Inc.Google Scholar
Coates, M. E., Harrison, G. F., Kon, S. K., Porter, J. W. G. & Thompson, S. Y. (1952). Chem. & Ind. p. 149.Google Scholar
Criddle, J. E. & Morgan, A. F. (1947). Fed. Proc. 6, 247.Google Scholar
Cruickshank, E. M., Kodicek, E. & Armitage, P. (1953). Biochem. J. 54, 337.CrossRefGoogle Scholar
Cruickshank, E. M., Kodicek, E. & Armitage, P. (1954). In preparation.Google Scholar
Dam, H. (1954). Private communication.Google Scholar
Dam, H., Glavind, J., Lewis, L. & Tage-Hansen, E. (1938). Skand. Arch. Physiol. 79, 121.CrossRefGoogle Scholar
Dam, H. & Schønheyder, F. (1936). Biochem. J. 30, 897.CrossRefGoogle Scholar
Dam, H. & Søndergaard, E. (1953). Experientia, 9, 26.CrossRefGoogle Scholar
Davies, A. W. & Moore, T. (1934). Biochem. J. 28, 288.CrossRefGoogle Scholar
Davies, A. W. & Moore, T. (1941). Nature Lond., 147. 794.CrossRefGoogle Scholar
Davies, A. W. & Moore, T. (1948). Biochem. J. 42, ixiii.Google ScholarPubMed
Devaney, G. M. & Munsell, H. E. (1935). J. Home Econ. 27, 240.Google Scholar
Drouet, P. L., Wolff, R. & Raubert, G. (1951). Bull. Soc. méd. Hôp. Paris, 67, 281.Google Scholar
Eaton, H. D., Spielman, A. A., Loosli, J. K., Thomas, J. W., Norton, C. L. & Turk, K. L. (1947). J. Dairy Sci. 30, 787.CrossRefGoogle Scholar
Ford, J. E., Kon, S. K. & Porter, J. W. G. (1952). Biochem J. 52, viii.Google Scholar
Ganguly, J. & Deuel, H. J. Jr. (1953). Nature Lond., 172, 120.CrossRefGoogle Scholar
Ganguly, J., Mehl, J. W. & Deuel, H. J. Jr. (1953 a). J. Nutr. 50, 59.CrossRefGoogle Scholar
Ganguly, J., Mehl, J. W. & Deuel, H. J. Jr. (1953 b). J. Nutr. 50, 73.CrossRefGoogle Scholar
Giroud, A. (1938). Ergebn. Vitam.- u. Hormonforsch. 1, 68.Google Scholar
Glover, J., Goodwin, T. W. & Morton, R. A. (1948). Biochem. J. 43, 109.CrossRefGoogle Scholar
Goodwin, T. W. (1951). Brit. J. Nutr. 5, 94.CrossRefGoogle Scholar
Graham, W., van Dorp, D. A. & Arens, J. F. (1949). Rec. Trav. chim. Pays-Bas, 68, 609.CrossRefGoogle Scholar
Gray, E. LeB. & Cawley, J. D. (1942). J. Nutr. 23, 301.CrossRefGoogle Scholar
Gray, E. LeB., Hickman, K. C. D. & Brown, E. F. (1940). J. Nutr. 19, 39.CrossRefGoogle Scholar
Greaves, J. D. & Schmidt, C. L. A. (1934 a). Univ. Calif. Publ. Physiol. 8, 43.Google Scholar
Greaves, J. D. & Schmidt, C. L. A. (1934 b). Univ. Calif. Publ. Physiol. 8, 49.Google Scholar
Guerrant, N. B. (1949). J. Nutr. 37, 37.CrossRefGoogle Scholar
Guggenheim, K. (1952). J. Nutr. 46, 141.CrossRefGoogle Scholar
Harris, P. L., Ames, S. R. & Brinkman, J. H. (1951). J. Amer. chem. Soc. 73, 1252.CrossRefGoogle Scholar
Hartsook, E. W., Batchelor, E. & Johnson, B. C. (1953). Proc. Soc.exp. Biol., N.Y., 83, 43.CrossRefGoogle Scholar
Heymann, W. (1937–1938). J. biol. Chem. 122, 249.CrossRefGoogle Scholar
Heymann, W. (1938). Amer.J. Dis. Child. 55, 913.CrossRefGoogle Scholar
High, E. G. & Day, H. G. (1951). J. Nutr. 43, 245.CrossRefGoogle Scholar
High, E. G. & Wilson, S. S. (1953). J. Nutr. 50, 203.CrossRefGoogle Scholar
Hines, L. R. & Mattill, H. A. (1943). J. biol. Chem. 149, 549.CrossRefGoogle Scholar
Holmes, A. D., Tripp, F. & Satterfield, G. H. (1941). Industr. Engng Chem. (Industr.) 33, 944.CrossRefGoogle Scholar
Johnson, R. M. & Baumann, C. A. (1948 a). J. Nutr. 35, 703.CrossRefGoogle Scholar
Johnson, R. M. & Baumann, C. A. (1948 b). J. biol. Chem. 175, 811.CrossRefGoogle Scholar
Karrer, P., Jaeger, W. & Keller, H. (1940). Helv. chim. acta, 23, 464.CrossRefGoogle Scholar
Kemmerer, A. R., Fraps, G. S. & DeMottier, J. (1947). Arch. Biochem. 12, 135.Google Scholar
Kodicek, E. & Ashby, D. R. (1954). Biochem. J. 57, xiii.Google Scholar
Kofler, M. (1945). Helv. chim. acta, 28, 26.CrossRefGoogle Scholar
Kowalewski, K.& Henrotin, E. (1950). Acta gastro-enterol. belg. 13, 864.Google Scholar
Krause, R. F. & Alberghini, C. (1950). Arch. Biochem. 25, 396.Google Scholar
Krause, R. F. & Powell, L. T. (1953). Arch. Biochem. Biophys. 44, 57.CrossRefGoogle Scholar
Krinsky, N. I. & Ganguly, J. (1953). J. biol. Chem. 202, 227.CrossRefGoogle Scholar
Lardy, H. A. & Peanasky, R. (1953). Physiol. Rev. 33, 560.CrossRefGoogle Scholar
Lemley, J. M., Brown, R. A., Bird, O. D. & Emmett, A. D. (1947). J. Nutr. 33, 53.CrossRefGoogle Scholar
Lewis, U. J., Register, U. D., Thompson, H. T. & Elvehejm, C. A. (1949). Proc. Soc. exp. Biol, N.Y., 72, 479.CrossRefGoogle Scholar
Lewis, U. J., Tappan, D. V. & Elvehjem, C. A. (1952). J. biol. Chem. 199, 517.CrossRefGoogle Scholar
Lieck, H. & Willstaedt, H. (1945). Svensk Kem. Tidskr. 57, 134.Google Scholar
McGugan, W. A. & Laughland, D. H. (1952). Arch. Biochem. Biophys. 35, 428.CrossRefGoogle Scholar
Mason, K. E. (1942). J. Nutr. 23, 71.CrossRefGoogle Scholar
Mason, K. E., Dju, M. Y. & Filer, L. J. Jr. (1952). Fed. Proc. 11, 449.Google Scholar
Meyer, K. A., Popper, H., Steigmann, F., Walters, W. H. & Zevin, S. (1942). Proc. Soc. exp. Biol., N.Y., 49, 589.CrossRefGoogle Scholar
Moore, T. (1940). Biochem. J. 34, 1321.CrossRefGoogle Scholar
Moore, T. (1953 a). In Symposium on Nutrition, p. 28. [Herriott, R. M. editor.] Baltimore: The Johns Hopkins Press.Google Scholar
Moore, T. (1953 b). Proc. Nutr. Soc. 12, 121.CrossRefGoogle Scholar
Moore, T. (1953 c). In Biochemistry and Physiology of Nutrition, Vol. 1, p. 265 [Bourne, G. H. & Kidder, G. W. editors.] New York: Academic Press Inc.Google Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1951). Biochem. J. 49, xxxix.Google Scholar
Nor-El-Din, G. (1944). J. Egypt. med. Ass. 27, 251.Google Scholar
Novelli, G. D. (1953). Physiol. Rev. 33, 525.CrossRefGoogle Scholar
Popper, H. (1941). Arch. Path. 31, 670.Google Scholar
Popper, H., Steigmann, F. & Dyniewicz, H. A. (1942). Proc. Soc. exp. Biol., N.Y., 50, 266.CrossRefGoogle Scholar
Poumeau-Delille, G. (1951). C. R. Soc. Biol., Paris, 145, 792.Google Scholar
Quaife, M. L. (1952). Congr. int. Biochim. 11. Paris. Résumés des Communications, p. 221.Google Scholar
Quaife, M. L. & Dju, M. Y. (1949). J. biol. Chem. 180, 263.CrossRefGoogle Scholar
Ralli, E. P., Papper, E., Paley, K. & Bauman, E. (1941). Arch. intern. Med. 68, 102.CrossRefGoogle Scholar
Reddi, K. K. & Kodicek, E. (1953). Biochem. J. 53, 286.CrossRefGoogle Scholar
Reed, L. J. (1953). Physiol. Rev. 33, 544.CrossRefGoogle Scholar
Robeson, C. D. & Baxter, J. G. (1947). J. Amer. chem. Soc. 69, 136.CrossRefGoogle Scholar
Scheid, H. E., Andrews, M. M. & Schweigert, B. S. (1951). Proc. Soc. exp. Biol., N.Y., 78, 558.CrossRefGoogle Scholar
Scheid, H. E. & Schweigert, B. S. (1951). J. biol. Chem. 193, 299.CrossRefGoogle Scholar
Schultz, A. S., Light, R. F., Cracas, L. J. & Atkin, L. (1939). J. Nutr. 17, 143.CrossRefGoogle Scholar
Shapiro, H. A. (1942). Clin. Proc., Cape Town, 1, 253. Quoted in Chem. Abstr. (1943) 37, 6086.Google Scholar
Sharman, I. M. (1949). Brit. J. Nutr. 3, viii.Google Scholar
Smith, E. L., Gurney, D. M., Howat, A. G. & Chalmers, J. N. M. (1952). Congr. int. Biochim. II. Paris. Résumes des Communications, p. 19.Google Scholar
Snell, E. E. (1953). Physiol. Rev. 33, 509.CrossRefGoogle Scholar
Sobel, A. E., Sherman, M., Lichtblau, J., Snow, S. & Kramer, B. (1948). J. Nutr. 35, 225.CrossRefGoogle Scholar
Solvonuk, P. F., Jaques, L. B., Leddy, J. E., Trevoy, L. W. & Spinks, J. W. T. (1952). Proc. Soc. exp. Biol., N.Y., 79, 597.CrossRefGoogle Scholar
Swick, R. W. & Baumann, C. A. (1952 a). Arch. Biochem. Biophys. 36, 120.CrossRefGoogle Scholar
Swick, R. W. & Baumann, C. A. (1952 b). Analyt. Chem. 24, 758.CrossRefGoogle Scholar
Thompson, H. T., Dietrich, L. S. & Elvehjem, C. A. (1950). J. bid. Chem. 184, 175.CrossRefGoogle Scholar
Totter, J. R., Martindale, W. E., McKee, M., Keith, C. K. & Day, P. L. (1949). Proc. Soc. exp. Biol., N.Y., 70, 435.CrossRefGoogle Scholar
Wald, G. (1953). In Symposium on Nutrition, p. 73. [Herriott, R. M. editor.] Baltimore: The Johns Hopkins Press.Google Scholar
Wright, L. D. & Skeggs, H. R. (1946). Proc. Soc. exp. Biol., N.Y., 63, 327.CrossRefGoogle Scholar
Yacowitz, H., Hill, C. H., Norris, L. C. & Heuser, G. F. (1952). Proc. Soc. exp. Biol., N.Y., 79, 279.CrossRefGoogle Scholar
Zechmeister, L. (1937). Ergebn. Physiol. 39, 117.CrossRefGoogle Scholar