Hostname: page-component-848d4c4894-cjp7w Total loading time: 0 Render date: 2024-06-20T03:28:58.300Z Has data issue: false hasContentIssue false
  • English
  • Français

Some Difficulties in Estimating the Energy Value of Human Diets

Published online by Cambridge University Press:  28 February 2007

Dorothy F. Hollingsworth
Dorothy F. Hollingsworth
Affiliation:
Scientific Adviser's Division (Food), Ministry of Agiculture, Fisheries and Food, Great Wesrminster House, Horseferry Road, London, S.W.I
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Assessment of the Energy Value of Human and Animal Foods
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 2 , September 1955 , pp. 154 - 160
Copyright
Copyright © The Nutrition Society 1955

References

Anonymous (1949). Economist, 157, 713.Google Scholar
Atwater, W. O. & Bryant, A. P. (1900). Rep. Storrs agric. Exp. Sta. 1899, p. 73.Google Scholar
Bransby, E. R., Daubney, C. G. & King, J. (1948–1949). Brit. J. Nutr. 2, 232.CrossRefGoogle Scholar
Chatfield, C. (1949). F.A.O. nutr. Stud. no. 3.Google Scholar
Combined Food Board (1944). Food Consumption Levels in the United States, Canada and the United Kingdom. London: H.M. Stationery Office.Google Scholar
Fenelon, K. G. (1949). Economist, 157, 888.Google Scholar
Food and Agriculture Organization of the United Nations (1950). Food Balance Sheets, 1948/1949, Suppl. (Mimeo.).Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235, 2nd ed.Google Scholar
Maynard, L. A. (1944). J. Nutr. 28, 443.Google Scholar
Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (War) Memor. no. 14.Google Scholar
Ministry of Food (1945). Unpublished records.Google Scholar
Ministry of Food (1953). Bull. Minist. Fd Lond., no. 720, p. 6.Google Scholar
Ministry of Food (1954). Bull. Minist. Fd Lond., no. 755, p. 8.Google Scholar
Ministry of Food: National Food Survey Committee (1954). Domestic Food Consumption and Expenditure, 1952. London: H.M. Stationery Office.Google Scholar
Morey, N. B. (1936–1937). Nutr. Abstr. Rev. 6, 1.Google Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Widdowson, E. M. (1955). Proc. Nutr. Soc. 14, 142.CrossRefGoogle Scholar