Hostname: page-component-76fb5796d-vvkck Total loading time: 0 Render date: 2024-04-27T00:38:22.354Z Has data issue: false hasContentIssue false
  • English
  • Français

Significance to the host of changes in fermentation activity

Published online by Cambridge University Press:  02 April 2007

P. C. Thomas  and
J. L. Clapperton
P. C. Thomas
Affiliation:
The Hannah Research Institute, Ayr KA6 5 HL
J. L. Clapperton
Affiliation:
The Hannah Research Institute, Ayr KA6 5 HL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Manipulation of Rumen Fermentation
Information
Proceedings of the Nutrition Society , Volume 31 , Issue 2 , September 1972 , pp. 165 - 170
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Alhassan, W. S., Krabill, L. F. & Satter, L. D. (1969). J. Dairy Sci. 52, 376.Google Scholar
Annison, E. F. & Armstrong, D. G. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 422 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press Ltd.Google Scholar
Armstrong, D. G. (1968). Proc. Nutr. Soc. 27, 57.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1965). In Energy Metabolism p. 59 [Blaxter, K. L., editor]. London: Acadcmic Press.Google Scholar
Bauchop, T. & Elsden, S. R. (1960). J. gen. Microbiol. 23, 457.Google Scholar
Blaxter, K. L. (1962). The Energy Metabolism of Ruminants. London: Hutchinson.Google Scholar
Brown, R. E. (1969). In University of Nottingham Third Nutrition Conference for Feed Manufacturers p. 23 [Swan, H. and Lewis, D., editors]. London: J. & A. Churchill.Google Scholar
Bull, L. S., Reid, J. T. & Johnson, D. E. (1970). J. Nutr. 100, 262.CrossRefGoogle Scholar
Clapperton, J. L. & Czerkawski, J. W. (1971). Br. J. Nutr. 26, 459.Google Scholar
Clapperton, J. L. & Czerkawski, J. W. (1972). Proc. Nutr. Soc. 31, 55A.Google Scholar
Corse, D. A. & Sutton, J. D. (1971). Proc. Nutr. Soc. 30, 18A.Google Scholar
Czerkawski, J. W. (1972). Rep. Hannah Res. Inst. 1971 p. 40.Google Scholar
Drennan, M. I., Holmes, J. H. G. & Garrett, W. N. (1970). Br. J. Nutr. 24, 961.Google Scholar
Eadie, J. M. & Mann, S. O. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 335 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press Ltd.Google Scholar
Farra, P. A. & Satter, L. D. (1971). J. Dairy Sci. 54, 1018.Google Scholar
Halfpenny, A. F., Rook, J. A. F. & Smith, G. H. (1969). Br. J. Nutr. 23, 547.Google Scholar
Halter, J. B., Heald, C. W. & Colovos, N. F. (1970). J. Dairy Sci. 53, 1241.Google Scholar
Hersberger, T. V. & Hartsook, E. W. (1970). J. Anim. Sci. 30, 257.CrossRefGoogle Scholar
Hobson, P. N. & Summers, R. (1967). J. gen. Microbiol. 47, 53.Google Scholar
Hogan, J. P. & Weston, R. H. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 474 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press Ltd.Google Scholar
Houpt, T. R. (1968). Am. J. vet. Res. 29, 411.Google Scholar
Hovell, F. D. DeB. & Greenhalgh, J. F. D. (1972). Proc. Nutr. Soc. 31, 68A.Google Scholar
Hume, I. D. (1970). Aust. J. agric. Res. 21, 297.Google Scholar
Hume, I. D., Moir, R. J. & Somers, M. (1970). Aust. J. agric. Sci. 21, 283.Google Scholar
Hungate, R. E. (1966). The Rumm and Its Microbes. New York and London: Academic Press.Google Scholar
Hutton, K. & Annison, E. F. (1972). Proc. Nutr. Soc. 31, 151.CrossRefGoogle Scholar
Ishaque, M., Thomas, P. C. & Rook, J. A. F. (1971). Nature, New Biology 231, 253.Google Scholar
Jackson, P., Rook, J. A. F. & Towers, K. G. (1971). J. Dairy Res. 38, 33.Google Scholar
Lawrence, P. & Thomas, P. C. (1972). Proc. Nutr. Soc. 31, 49A.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1969). Br. J. Nutr. 23, 15.Google Scholar
Marston, H. R. (1948). Biochem. J. 42, 564.Google Scholar
Mepham, T. B. (1971). In Lactation p. 297 [Falconer, I., editor]. London: Butterworths.Google Scholar
Meyer, R., Bartley, E. E., Deyoe, C. W. & Colenbrander, V. F. (1967). J. Dairy Sci. 50, 1327.Google Scholar
Nicholson, J. W. G. & Sutton, J. D. (1969). Br. J. Nutr. 23, 585.Google Scholar
Ørskov, E. R. & Allen, D. M. (1966 a). Br. J. Nutr. 20, 295.Google Scholar
Ørskov, E. R. & Allen, D. M. (1966 b). Br. J. Nutr. 20, 509.Google Scholar
Ørskov, E. R. & Allen, D. M. (1966 c). Br. J. Nutr. 20, 519.Google Scholar
Ørskov, E. R., Flatt, W. P., Moe, P. W. & Munson, A. W. (1969). Br. J. Nutr. 23, 443.Google Scholar
Ørskov, E. R., Hovell, F. D. & Allen, D. M. (1966). Br. J. Nutr. 20, 307.Google Scholar
Phillipson, A. T. (editor) (1970). Physiology of Digestion and Metabolism in the Ruminant. Newcastle upon Tyne: Oriel Press Ltd.Google Scholar
Poole, D. A. & Allen, D. M. (1970). Br. J. Nutr. 24, 695.Google Scholar
Reis, P. J. (1967). Aust. J. biol. Sci. 20, 809.CrossRefGoogle Scholar
Rook, J. A. F. & Balch, C. C. (1961). Br. J. Nutr. 15, 361.CrossRefGoogle Scholar
Rook, J. A. F., Balch, C. C., Campling, R. C. & Fisher, L. J. (1963). Br. J. Nutr. 17, 399.CrossRefGoogle Scholar
Schelling, G. T. & Hatfield, E. E. (1968). J. Nutr. 96, 319.Google Scholar
Smith, R. H. (1969). J. Dairy Res. 36, 313.Google Scholar
Sutton, J. D. (1971). Proc. Nutr. Soc. 30, 243.Google Scholar
Thomson, D. J. (1972). Proc. Nutr. Soc. 31, 127.Google Scholar
Trei, J. E., Parrish, R. C., Singh, Y. K. & Scott, G. C. (1971). J. Dairy Sci. 54, 536.Google Scholar
Walker, D. J. (1965). In Physiology of Digestion in the Ruminant p. 296. [Dougherty, R. W., editor]. Washington, DC: Butterworths.Google Scholar
Weller, R. A., Pilgrim, A. F., Gray, F. V., Taylor, M. N. & Reid, C. S. W. (1971). Br. J. Nutr. 26, 487.CrossRefGoogle Scholar