Hostname: page-component-84b7d79bbc-x5cpj Total loading time: 0 Render date: 2024-07-31T02:59:18.091Z Has data issue: false hasContentIssue false

Reactivation of brown adipose tissue

Published online by Cambridge University Press:  28 February 2007

Brian R. Holloway
Affiliation:
ICI Pharmaceuticals Division, Mereside, Alderley Park, Macclesfield, Cheshire SK10 4TG
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1989

References

Ashwell, M., Holt, S. J., Jennings, G., Stirling, D. M., Trayhurn, P. & York, D. A. (1985). FEBS Letters 179, 233237.CrossRefGoogle Scholar
Ashwell, M., Jennings, G., Stirling, D. M. & Trayhurn, P. (1986). Biochemical Society Transactions 14, 283284.CrossRefGoogle Scholar
Ashwell, M., Rothwell, N. J., Stirling, D. M., Stock, M. J. & Winter, P. D. (1984). Proceedings of the Nutrition Society 43, 148A.Google Scholar
Ashwell, M., Stirling, D. M., Freeman, S. & Holloway, B. R. (1987). International Journal of Obesity 11, 357365.Google Scholar
Casteilla, L., Champigny, O., Bouillaud, F., Robelin, J. & Ricquier, D. (1989). Biochemical Journal 257, 665671.CrossRefGoogle Scholar
Crist, K. A. & Romsos, D. R. (1987). Journal of Nutrition 117, 12801286.CrossRefGoogle Scholar
Desautels, M., Zaror-Behrens, G. & Himms-Hagen, J. (1978). Canadian Journal of Biochemistry 56, 378383.CrossRefGoogle Scholar
Dullo, A. G., Kaplan, M. M. & Young, J. B. (1988). Clinical Research 36, 480A.Google Scholar
Foster, D. C. & Frydman, M. L. (1978). Canadian Journal of Physiology and Pharmacology 56, 110122.CrossRefGoogle Scholar
Foster, D. C. & Frydman, M. L. (1979). Canadian Journal of Physiology and Pharmacology 57, 257270.CrossRefGoogle Scholar
Gemmel, R. T., Bell, A. V. & Alexander, G. (1972). American Journal of Anatomy 133, 143164.CrossRefGoogle Scholar
Himms-Hagen, J. (1986). In Brown Adipose Tissue, pp. 214268 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google ScholarPubMed
Holloway, B. R., Davidson, R. G., Freeman, S., Wheeler, H. & Stribling, D. (1984). International Journal of Obesity 8, 295303.Google Scholar
Holloway, B. R., Stribling, D., Freeman, S. & Jamieson, L. (1985). International Journal of Obesity 9, 423432.Google Scholar
Holt, S., York, D. A. & Fitzsimmons, J. T. R. (1983). Biochemical Journal 214, 215223.CrossRefGoogle Scholar
Horan, M. A., Little, R. A., Rothwell, N. J. & Stock, M. J. (1988). Experimental Gerontology 23, 455462.CrossRefGoogle Scholar
Huttunen, P., Hittonen, J. & Kinnula, V. (1981). European Journal of Physiology 46, 339345.Google Scholar
Huttunen, P., & Kinnula, V. (1979). Comparative Biochemistry and Physiology 63C, 1316.Google Scholar
Lean, M. E. J., James, W. P. T., & Trayhurn, P. (1986). Clinical Science 71, 291297.CrossRefGoogle Scholar
Loncar, D., Bedrica, L., Mayer, J., Cannon, B., Nedergaard, J., Afzelius, B. A. & Svajger, A. (1986). Journal of Ultrastructure and Molecular Structure Research 97, 119129.CrossRefGoogle Scholar
Marchington, D., Rothwell, N. J., Stock, M. J. & York, D. A. (1983). Journal of Nutrition 113, 13951402.CrossRefGoogle Scholar
Milner, R. E., Wilson, S., Arch, J. R. S. & Trayhurn, P. (1988). Biochemical Journal 249, 759763.CrossRefGoogle Scholar
Mory, G., Bouillaud, F., Combes-George, M. & Riquier, D. (1984). FEBS Letters 166, 393396.CrossRefGoogle Scholar
Nechad, M., Nedergaard, J. & Cannon, B. (1987). American Journal of Physiology 253, C889C894.CrossRefGoogle Scholar
Nechad, M. & Olson, L. (1983). Biology of the Cell 48, 167174.CrossRefGoogle Scholar
Nicholls, D. G. (1976). European Journal of Biochemistry 62, 223228.CrossRefGoogle Scholar
Peachey, T., French, R. R. & York, D. A. (1988). Biochemical Journal 249, 451457.CrossRefGoogle Scholar
Rafael, J., Fesser, W. & Nicholls, D. G. (1986). Biochemical Society Transactions 14, 282283.CrossRefGoogle Scholar
Ricquier, D., Nechad, M. & Mory, G. (1982). Journal of Clinical Endocrinology and Metabolism 54, 803807.Google Scholar
Rothwell, N. J. & Stock, M. J. (1979). Nature 281, 3135.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1981). Pflügers Archiv 389, 237262.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1983). International Journal of Obesity 7, 583589.Google Scholar
Rothwell, N. J. & Stock, M. J. (1984). Journal of Physiology 355, 457463.CrossRefGoogle Scholar
Scarpace, P. J. & Abrass, I. B. (1986). Mechanisms of Ageing and Development 35, 255264.CrossRefGoogle Scholar
Scarpace, P. J., Mooradian, A. D. & Morley, J. E. (1988). Journal of Gerontology 43, B65B70.CrossRefGoogle Scholar
Sundin, U. & Cannon, B. (1980). Comparative Biochemistry and Physiology 65B, 463471.Google Scholar
Swick, A. G. & Swick, R. W. (1986 a). American Journal of Physiology 251, E192E195.Google Scholar
Swick, A. G. & Swick, R. W. (1986 b). American Journal of Physiology 251, E438E441.Google Scholar
Trayhurn, P. & Ashwell, M. (1987). Proceedings of the Nutrition Society 46, 135142.CrossRefGoogle Scholar
Wickler, S. J., Horwitz, B. A. & Stern, J. S. (1982). International Journal of Obesity 6, 481490.Google Scholar
Yen, T. T., McKee, M. M., Stam, N. B. & Berris, G. (1983). Life Sciences 32, 15151522.CrossRefGoogle Scholar
York, D. A., Marchington, D., Holt, S. J. & Allars, J. (1985). American Journal of Physiology 249, E299E305.Google Scholar
Young, P., Wilson, S. & Arch, J. R. S. (1984). Life Sciences 34, 11111117.CrossRefGoogle Scholar