Hostname: page-component-84b7d79bbc-fnpn6 Total loading time: 0 Render date: 2024-07-25T21:19:48.254Z Has data issue: false hasContentIssue false
  • English
  • Français

The promotion of nutrition and food by the Ministry of Food in 1940–54

Published online by Cambridge University Press:  14 June 2016

Patty Fisher ,
Blackmoor ,
Four Elms ,
Edenbridge ,
Kent  and
Freda Patton
Patty Fisher
Affiliation:
45 Ringwood Avenue, London N2
Four Elms
Affiliation:
45 Ringwood Avenue, London N2
Freda Patton
Affiliation:
45 Ringwood Avenue, London N2
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 350 - 353
Copyright
Copyright © The Nutrition Society 1977

References

The Englishman's Food. By Drummond, and Wilbraham, . (1958) edition p. 448 onwards.Google Scholar
Nutrition in the Community. By Maclaren, (1976). Chapter 30. Nutrition in the U.K. By Hollingsworth and Patton.Google Scholar
How Britain was fed in Wartime. Ministry of Food (1946). London: HM Stationery Office.Google Scholar
The work of the Ministry of Food. By Hammond, R. J.. Food 1 Growth of policyGoogle Scholar
The work of the Ministry of Food. By Hammond, R. J.. Food 2 Growth of policy.Google Scholar
The work of the Ministry of Food. By Hammond, R. J.. Food 3 Studies in administration and control.Google Scholar
Problems of Social Policy. By Richard, Titmuss (1950). HM Statinery Office.Google Scholar