Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-05-17T10:33:13.668Z Has data issue: false hasContentIssue false
  • English
  • Français

The production and use of leaf protein

Published online by Cambridge University Press:  28 February 2007

N. W. Pirie
N. W. Pirie
Affiliation:
Rothamsted Experimetital Station, Harpenden, Herts
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 85 - 91
Copyright
Copyright © The Nutrition Society 1969

References

Akinrele, I. A. (1963). Jl W. Afr. Sci. Ass. 8, 74.Google Scholar
Buchanan, R. A. (1969 a). J. Sci. Fd Agric. (In the Press.)Google Scholar
Buchanan, R. A. (1969 b). J. Nutr. (In the Press.)Google Scholar
Byers, M. (1967 a). J. Sci. Fd Agric. 18, 28.CrossRefGoogle Scholar
Byers, M. (1967 b). J. Sci. Fd Agric. 18, 33.CrossRefGoogle Scholar
Byers, M., Green, S. H. & Pirie, N. W. (1965). Nutrition, Lond. 19, 63.Google Scholar
Chibnall, A. C., Rees, M. W. & Lugg, J. W. H. (1963). J. Sci. Fd Agric. 14, 234.CrossRefGoogle Scholar
Davys, M. N. G. & Pirie, N. W. (1960). Engineering, Lond. 190, 274.Google Scholar
Davys, M. N. G. & Pirie, N. W. (1965). J. agric. Engn, Res. 10, 142.CrossRefGoogle Scholar
Davys, M. N. G. & Pirie, N. W. (1969). Biotechnol. Bioengng. (In the Press.)Google Scholar
Davys, M. N. G., Pirie, N. W. & Strect, G. (1969). Biotechnol. Bioengng. (In the Press.)Google Scholar
Doraiswamy, T. R., Singh, N. & Daniel, V. A. (1969). Br. J. Nutr. 23. (In the Press.)CrossRefGoogle Scholar
Duckworth, J. & Woodham, A. A. (1961). J. Sci. Fd Agric. 12, 5.CrossRefGoogle Scholar
Duckworth, J., Hepburn, W. R. & Woodham, A. A. (1961). J. Sci. Fd Agric. 12, 16.CrossRefGoogle Scholar
FAO (1965). P.A.O. Nutr. Mtg Rep. Ser. no. 37.Google Scholar
Gerloff, E. D., Lima, I. H. & Stahmann, M. A. (1965). J. agric. Fd Chem. 13, 139.CrossRefGoogle Scholar
Henry, K. M. & Ford, J. E. (1965).J. Sci. Fd Agric. 16, 425.CrossRefGoogle Scholar
Lima, I. H., Richardson, T. & Stahmann, M. A. (1965). J. agric. Fd Chem. 13, 143.CrossRefGoogle Scholar
Morrison, J. E. & Pirie, N. W. (1960). Nutrition, Lond. 14, 7.Google Scholar
Morrison, J. E. & Pirie, N. W. (1961). J. Sci. Fd Agric. 12, 1.CrossRefGoogle Scholar
Oke, O. I., (1966). Nutrition, Lond. 20, 18.Google Scholar
Pirie, N. W. (1966). Science, N.Y. 152, 1701.CrossRefGoogle Scholar
Pirie, N. W. (1968). International Symposium on Protein Foods and Concentrates. Mysore, 1967.Google Scholar
Pleshkov, B. P. & Fowden, L. (1959). Nature, Lond. 183, 1445.CrossRefGoogle Scholar
Subba Rao, M. S., Singh, N. & Prasannappa, G. (1967). J. Sci. Fd Agric. 18, 295.Google Scholar
United Nations (1968). International Action to avert the impending Protein Crisis. New York.Google Scholar
Waterlow, J. C. (1962). Br. J. Nutr. 16, 531.CrossRefGoogle Scholar
Woodham, A. A. (1964). Outl. Agric. 4, 190.CrossRefGoogle Scholar
Woodham, A. A. (1965). Proc. Nutr. Soc. 24, xxiv.Google Scholar