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The production and evaluation of protein derived from organisms grown on hydrocarbon residues

Published online by Cambridge University Press:  28 February 2007

C. A. Shacklady
C. A. Shacklady
Affiliation:
The British Petroleum Company Ltd, Britannic House, Moor Lane, London, EC2
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Abstract

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Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 91 - 97
Copyright
Copyright © The Nutrition Society 1969

References

Shacklady, C. A. (1967). Int. Conf. Global Impacts of Applied Microbiology. II. Addis Ababa.Google Scholar
Shacklady, C. A. & van der Wal, P. (1968). Wld Conf. Anim. Prod. II. Maryland.Google Scholar
van der Wal, P. & Shacltlady, C. A. (1968). Wld Conf. Anim. Prod. II. Maryland.Google Scholar