Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-18T13:37:17.375Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems in formulating simple recommended allowances of amino acids for animals and man

Published online by Cambridge University Press:  28 February 2007

K. J. Carpenter
K. J. Carpenter
Affiliation:
Department of Agricultural Science & Applied Biology, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Problems in the Assessment of Nutrient Requirements
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 1 , May 1971 , pp. 73 - 83
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Agricultural Research Council (1963). The Nutrient Requirements of Farm Licestock. NO. 1. Poultry. London: Agricultural Research Council.Google Scholar
Agricultural Research Council (1967). The Nutrient Requirements of Farm Livestock. No. 3. Pigs. London: Agricultural Research Council.Google Scholar
Baldini, J. T. & Rosenberg, H. R. (1955). Poult. Sci., 34, 1301.CrossRefGoogle Scholar
Bell, J. M. & Voldeng, L. O. (1968). Can. J. Anim. Sci. 48, 251.CrossRefGoogle Scholar
Brinegar, M. J., Williams, H. H., Ferris, F. H., Loosli, J. K. & Maynard, L. A. (1950). J. Nutr. 42, 129.CrossRefGoogle Scholar
Brinegar, M. J., Williams, H. H., Loosli, J. K. & Maynard, L. A. (1950). Fedn Proc. Fedn Am. Socs exp. Biol. 9, 353.Google Scholar
Carpenter, K. J. (1954). Proc. Wld's Poult. Congr. x. Edinburgh, 1953, p. 125.Google Scholar
Carpenter, K. J. & Anantharaman, K. (1968). BY. J. Nutr. 22, 183.CrossRefGoogle Scholar
Combs, G. F. (1962). In Nutrition of Pigs and Poultry p. 127 [Morgan, J. T. and Lewis, D., editors]. London: Butterworth.Google Scholar
Combs, G. F. (1968). Proceedings of the Nutrition Coafwence of Feed Manufacturers, Maryland, p. 86.Google Scholar
Department of Health and Social Security (1970). Rep. pub1. Hlth med. Subj., Lond. no. 120.Google Scholar
D'nlello, J. P. F., Hewitt, D. & Lewis, D. (1967). Proc. Nutr. Soc., 26, vii.Google Scholar
D'Mello, J. P. F. & Lewis, D. (1970 a). Br. Poult. Sci. 11, 299.CrossRefGoogle Scholar
D'Mello, J. P. F. & Lewis, D. (1970 b). Br. Poult. Sci. 11, 313.CrossRefGoogle Scholar
FAO (1965). F. A. O. Nutr. Mtg Rep. Ser. no. 37.Google Scholar
FAO (1970). Provisional Indicatiwe World Plan for Agricultural Development, Vol. 2, p. 668. Rome: F.A.O.Google Scholar
Fisher, C. (1967). In Protein Utilization by Poultry p. 174 [Morton, R. A. and Arnoroso, E. C., editors].Google Scholar
Fisher, C. & Morris, T. R. (1967). Br. Poult. Sci. 8, 153.CrossRefGoogle Scholar
Hegsted, D. M. (1964). In Mammalian Protein Metabolism Vol. 2, p. 135 [Munro, H. N. and Allison, J. B., editors]. New York and London: Academic Press.CrossRefGoogle Scholar
Jones, A. S., Hepburn, W. R. & Boyne, A. W. (1961). J. Sci. Fd Agric. 12, 353.CrossRefGoogle Scholar
McWard, G. W., Becker, D. E., Norton, H. W., Terrill, S. W. & Jensen, A. H. (1959). J. Anim. Sci. 18, 1059.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961). BY. J. Nutr., 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1969). Proc. Nutr. Soc. 28, 225.CrossRefGoogle Scholar
Miller, E. L. (1970). FAO Fisheries Repts no. 92.Google Scholar
Morris, T. R. (1968). Br. Poult. Sci., 9, 285.CrossRefGoogle Scholar
National Research Council: Committee on Animal Nutrition (1954). Publs natn. Res. Coult., Wash., no. 301.Google Scholar
National Research Council: Committee on Animal Nutrition (1968). Publs natn. Res. Coun., Wask., no. 1599.Google Scholar
Payne, P. R. (1969). Voeding, 30, 182.Google Scholar
Pfander, W. H. & Tribble, L. F. (1955). J. Anim. Sci. 14, 545.CrossRefGoogle Scholar
United Nations Organization (1968). International Action to Avert the Impending Protein Crisis. New York: United Nations.Google Scholar
Widdowson, E. M. (1962). Proc. Nutr. Soc., 21, 121.CrossRefGoogle Scholar